Learning How To Roast Coffee Using A Drum Roaster

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Information Learning How To Roast Coffee Using A Drum Roaster

Title	:	Learning How To Roast Coffee Using A Drum Roaster
Lasting	:	19.41
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Views	:	10 rb

Did second crack come right after 1st
Comment from : @darinness

Hello Sir,brbrI’m a new roaster from the philippines, how can I reach you via private message? Thank you! brbrBy the way your videos are very informative and very helpful Thank you!
Comment from : @alfredvidal3958

Thank you for the video why does your roaster have 2 probes? brCan you show us or explain the functions and parts in the drum roaster?
Comment from : @xXr4Xx

How do i know when my roast is done? brI start cussing because my beans got 2 dark 😂😂brbrHey mike,brGreat video, as always My 2nd batch of those beans from Miramar came out much better The charge temp was way to high for the 1st batchbrbrThank you again See ya next time 😊😊
Comment from : @kg-Whatthehelliseventhat

Very helpfull Unfortunantly I have a simply roaster and I cant control the temperature and is too nosy I can’t hear the cracks 🤷🏻‍♂️🥲
Comment from : @sebacastillos

That was very interesting to see It was great learning exercise I probably would have said dry end was between beans 5 and 6 so it was nice to see how you call it Thanks
Comment from : @LivingTheLifeRetired

This is a very helpful video I'm planning on picking up a roaster soon Leaning towards a drum roster Thank you for your videos!!!
Comment from : @viccez

This video was especially pertinent to my situation As of today I ordered the Mill City 500 gram roaster so I can take my coffee roasting to the next level I've been roasting on smaller drum roaster for quite some time and decided that I want to have a little more control of the roast so I will be watching a lot of your videos Thanks for your good information
Comment from : @skyt54

How many grams of coffee beans?
Comment from : @gregwilliamson1569

Great video, Mike! I recently started roasting on a Proaster 10 kilo machine coming from an Aillio Bullet You said you had your heat set to 75 for the duration of the roast What was your Airflow set at?
Comment from : @endofnight

Great video I learned a lot I use a behmor and after watching your video I appreciate the amount of control you have
Comment from : @chefwellness

thanx Mike always very informative but could you tell me why my air flow coffee roaster air flow blows out my propane and causes a yellow flame instead of blue flame flame
Comment from : @GaryHuntPianoman

Hey Mike, I need your opinion regarding my roast I have been roasting using the gene cafe for a couple of months now and every roast comes out without much aromatics or delicious coffee smell, moreover, after grinding I tend to smell a gassy kind of Co2 smell I tried longer and shorter roasts higher and lower temps with a variety of beans with the same results What would you recommend?brAnother thing is that my coffee seem to be great for espressos but do not have much flavour when using a pour over or french press I used to roast in a pan and get very delicious coffee but was very inconsistent I try to roast a light to ligh medium most of the time Can you give me some recommendations? Thanks
Comment from : @naif6821

Good content! Nice lesson for people
Comment from : @CoffedCoffeeRoasters

Thanks Mike, this information is just what I was looking for
Comment from : @LjStrassel

Love all your videos! Now I'm anxiously awaiting the followup to this one, because what I really want to understand is how to use the information gathered from this experiment My roasts (on a Kaleido M2) tend to go either way too fast or way too slow, and I often have crashes I understand bwhat/b to do (slowly lower the heat), but I haven't figured out how to pace it How can I use the experiment's info to figure that out for my roaster?
Comment from : @suebrown8129

Thank you so much Mike It was great
Comment from : @Arcadiacoffeeclub

Hi Mike, once again a very informative video, l always look forward to seeing your videos
Comment from : @shanewilson2152

Thanks for the great video! I have been recently relearning to roast after moving to an upgraded heat gun and artisan integration (using a flour sifter) and this was really helpful to think about understand the 'blank profile' of a roast without adjustments Really helpful!
Comment from : @weirdnerd66

It’s also worth noting that due to conductive heat, at least with my Aillio, that when I slow down my drum speed, I get an increased RoR And opposite effects when I increase the drum speed However, I’ve also noticed that this only works early on in the roast or right before first crack It actually has the opposite effect or inverse effects after that point So increase temperature when the drum speed is increased
Comment from : @giovannyt6778

As always, I learned from your video Agree with the comments around the color comparison at minute intervals Very cool Roasting with a Fresh Roast doesn't allow for side-by-side comparisons like this Also found the Artisan graph fascinating, especially since the roast was relatively hands-off The "flick" at FC and 2C, graphically showing the exothermic reaction of the beans was revealing Thanks Mike
Comment from : @jlantz3691

Great exercise! Thank you for sharing Did they go over things like this at SCA? The change in beam color is helpful I have to go off of smell more because I’m color blind and it’s too hard to tell in my Behmor
Comment from : @Akahn08

Loved the video Mike I had to do the same thing you did here to season my new Bullet roaster In my case, I had to purposely roast the beans at least 2 minutes past 2nd crack (yes, honestly) and into an oily state, probably just short of ignition 😯 As Steve beuchert mentions below, I wonder if your resulting beans had any flavor left, or might be drinkable - although I know that was not the intention of this roastbrbrInteresting you talked about "the flick" that occurs just prior to 1st crack I examined the ROR curve on some of my recent roasts and I did see the flick occasionally, but only when my ROR in final Development was greater than 10 degrees F per minute If ROR was less than 10, it didn't appear often Maybe because there was less energy and momentum?
Comment from : @luigicollins3954

thanks very much! this is very helpful! i will view your other videos to help me get up to speed on my Aillio (wanted Mill City but $$$) your demo mimics an air popper, fixed heat and fan
Comment from : @muxion

How did the coffee actually taste? I bet that it was still very drinkable While you can make the coffee taste way better with a good roast, I feel like it is difficult to make the coffee undrinkable
Comment from : @clarkkent7973

What a great video! I especially appreciated showing the color of the beans as the coffee progressed
Comment from : @clarkkent7973