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How To Roast Amazing Coffee [Step By Step]

Home Cafe by Charlie 77 views

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Comments

What an extremely irritating video to try and watch People don't generally speak as quickly as you, and it appears that the speech has had all the pauses edited out brFor Gods sake slow your delivery down
Comment from : @MrNordertitoff

Great lesson!!! I think this is the best I've seen with clarity and examples Super awesome job and many thanks!! Cheers!
Comment from : @kennethbuck5745

From your rose curve, will a temperature of 180 C cause first crack for all green beans?brthank you brother
Comment from : @AlthofSamiajiRamadhan

I bought an aillio bullet - im still playing with the profile to get the flavours out
Comment from : @arabianmenace527

Wonderful wonderful video and clear explanations (explained with mastery) !!!
Comment from : @AS-wi6hr

I bought a coffee bean cooler machine already from Amazon I was wondering as a first time home coffee roasting, should I consider Sandbox or Gene Cafe?
Comment from : @na4211

Im just came across your video Im trying to learn more so i can do my own roasting! Thank you for the information, I hope it will not bother you if I ask you questions down the road
Comment from : @zeyaddamman1487

You speak soooo fast that i had to stop
Comment from : @abeerali1757

PS the sandbox smart roast link gave me a 404 error
Comment from : @ashphotography

This is the best getting started video for roasting out there I'm so happy I found this channel I'm new, got an SR800 and now realize some mistakes I've made in my week of roasting I'm taking notes and making a glossary of terms that I've learned Thank you for this video
Comment from : @ashphotography

"Wonderfully over-caffeinated people" Love this!
Comment from : @galacticminx

10:53 pause
Comment from : @Sawqlain

Great video!
Comment from : @Fluterra

You should go slower and make more episodes about roasting
Comment from : @videogamesart8057

"thanks for watching all the way to the end, you overlly-caffinated people" lol Greg (garden grove, CA)
Comment from : @hartleyhubbard3827

I understand the ideal time ratio is around 40/40/20 for drying/browning/development phases Can you give a range for the total roasting time to shoot for for a medium roast? Something like 5 minutes is too short and 15 minutes is too long Obviously, the narrower the range, the less trial and error I need to go through to find the sweet spot
Comment from : @godblessthelessfortunate3175

Do you wash the green coffee before roasting?
Comment from : @yahyadadshah9408

Better home roaster coz using smart sandbox roaster😂😂
Comment from : @ekosepto230

One of the best videos on roasting for beginners Thanks Charles!
Comment from : @jc_pam

Thanks so much Very helpful and entertaining
Comment from : @deanengle8701

What are your thoughts about your first roaster for$600, would you recommend it
Comment from : @onTOPtheROCK

Difficult to understand the tone of your grammar you are too faster
Comment from : @bucyanasaul1674

Thanks Charlie! Very informative, you’re a good teacher brGreetings from Mexico Fell down the rabbit hole and am enjoying learning everything I can, complete newbie If I wasn’t living in Mexico I doubt I would have initially been so interested but the seed is planted, no turning back Looking forward to watching more of your videos
Comment from : @ericbrady

Very useful information Just tried my first time roasting using my oven and a steel roasting pan It seemed to work fairly well by my oven can only get to 435 f or 223 c Many of the videos I watched said to pull it out and stir every couple of minutes Would you suggest leaving them go until first Crack, or is the stirring good advice?
Comment from : @barisax96

Wait a second, you're in Tokyo?!
Comment from : @103DAMA

If a crash happens, is that visible on the BT line? or the RoR line
Comment from : @Mzedith

I’m surprised you’ve left out the Kaleido roasters They are less money than the Aillio
Comment from : @73alfayellow

I’ve been using a Behmore for over four years now Loving the experience and of course can longer stomach restaurant coffee
Comment from : @73alfayellow

ok, I give upjust gonna buy from a local roast
Comment from : @tisurmaster

I can't believe I'm going into this rabbit hole
Comment from : @tisurmaster

I bought 100 Kona Peaberry and got the roast right on my fourth try I should have started with something cheaper
Comment from : @koicaine1230

I am using images roaster However, I feel so different than the regular roaster For now, I only know how to roast geisha ;(
Comment from : @lung21

Roasting coffee beans at HOME?! That’s for coffee aficionados and fanatics only - no thanks, although I’m sure the aroma is marvelous…
Comment from : @peterfriend8084

Greetings, my young friend, I am a new roaster as of a few days ago Without any more boring details, I just want to let you know that out of dozens of videos on this subject I've watched (if not over 100 already) yours is the best You present important information in a crystal clear way WITHOUT RAMBLING ON AND ON AND ON! Thank you! I look forward to seeing more I truly appreciate what I've learned from you, already!
Comment from : @PaulDinwiddie

Wow this is one of the most underrated coffee channels on YT, I really wish I had found it when I was starting out roasting a few months ago This video is so approachable and information rich (don't blink!), kudos!
Comment from : @SkinnyGeek_1010

Are you able to measure the ROR on a gene cafe? Or is this something that is only available on something like the sandbox?brbrBtw, learning loadsss thru your videos Thanks for all of the great info!
Comment from : @brianmak8904

That Brazilian sack of coffee on your wall is very much appreciated, we love it when the world recognizes our agricultural potential
Comment from : @felipearaujo7815

Dude, I think you had too much coffee Can you talk any faster?
Comment from : @stevenreeves4766

Never drop before the end of the first crack? There are certain beans that need to be dropped before first crack or you roast off some of the delicate flavors of some beans (naturals, geishas, some washed ethiopians, etc)
Comment from : @russkaz3369

what's the cheapest but most practical to get into 1/2 lb batches of roasting coffee but have some type of computer interface for better management?
Comment from : @danweigel5380

What would be a good roast time for a light to medium light roast in the Gene Cafe
Comment from : @aussiehomecafeandcoffeeroa4475

Hello I enjoyed this Thank you I've been steadfast to learn coffee roasting (Ethiopian or Columbian) in a skillet for almost a year It has proven to be an invaluable endeavor as it has forced me to be hands-on, super-focused on everything that goes on during the entire process Any content that you will produce on skillet roasting will be particularly of interest
Comment from : @mhpjii

Great advice and tips! I use a DIY heat gun and flour sifter roaster to roast my coffee and so far it gives me very good results My heat gun has a couple of temperature controls, maybe I should use them to control the roast development
Comment from : @weeliano

I've been waiting years for a video like this, thank you!! Can't wait to try a few roasts out on my Hottop roaster this weekend
Comment from : @rollozan

Vacuum containers can also speed up the resting as it “pulls” out some of the Co2
Comment from : @TheHallberger

Your video has convinced me to start roasting my own coffee Also the best step-by-step tutorial I found so far
Comment from : @TheTheHKHenry

Everything you say is very interesting, but you speak too fast
Comment from : @superescalar

Amazing video good sir, that Sandbox Roaster is definitely on my equipment list once I pay for the Ceado and ECM, or return to the UK, whichever happens first
Comment from : @AdastraRecordings