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How To Roast Coffee The Right Way

Home Cafe by Charlie 92 views

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Comment from : @KaffeeAss

Your coffee looks great and I can offer you a compostable coffee packaging solution
Comment from : @oemypackaging

which beans were you using from Brazil?
Comment from : @Rafaelgarbulho

A friend has an interview as a coffee roaster Any tips on how he can impress his employer?
Comment from : @marthawoollard1634

Thanks I just finished roasting on stove and this ratio is perfectbrThis video is perfectly donebrWebsite sold out
Comment from : @tronoses7774

I've been amateur air roasting my coffee for a couple years now taste is usually good and fresh (better than most anything I'd get at the super market), but I rarely get any unique flavor notes like I've experienced in pour overs from specialty coffee shops I just decided I should delve into some roasting fundamentals and learn how to tweak my roast - this is the first video that came up when I searched for a coffee roasting guide and is exactly what I was looking for to start my learning journey - I really appreciate this concise overview of the key stages and variables, I already have a few new ideas that I'm going to play around with on my next roast Thanks for making this video
Comment from : @MassCaMb0

Listen carefully! The narration has hip-hop style!
Comment from : @christopherhwang3338

I like the dallah behind you 😂 which is for arabic coffee
Comment from : @hamadmubarkalq8644

Good video, however the turn to yellow has a massive impact on the sweetness of end cup
Comment from : @Leo-eb1wl

Best simple video out there explaining the roasting process Thanks 🙏
Comment from : @jpbarista3253

0:36 literally thought you started rapping
Comment from : @joshuabyrnes3006

good video and information is spot on
Comment from : @TheTroutDoc

This video is dope 👌 couldn't have said it better my self
Comment from : @troyg708

Great can't wait to start roasting my own coffee brI want to buy a coffee roaster any recommendations for a beginner?
Comment from : @firassaeedi4292

wow you taking perfect video wow thank you
Comment from : @editvcactus7213

Hi boss, plz what's brand of machine using for Roasting coffee beans??? Thanks
Comment from : @SamSam-rq3vi

You mentioned that it is preferred to stop before the 2nd crack, however most espresso are roasted right after the 2nd crack Can you explain this?
Comment from : @BaysviewPg

العرب لايك
Comment from : @Abdullah4

its working! man thank you so much!
Comment from : @musicmagic3637

Congratulations very good info, thank you
Comment from : @chriskonstandinos4996

hey also do u sell coffee roasting machines id love to support your business
Comment from : @JavaJakesRoastery

loved this video but you only talked about heat a addition would be how airflow happens unless both temp and airflow should be reduced during for the slow roast during the growing phase
Comment from : @JavaJakesRoastery

hahaha sooo random Never thought I'd bump into one of your videos Charlie Cheers man
Comment from : @Q2Japan

I have a qs brbrHow long maillard reaction time ? ( should )brHow long caramelization time ? ( should )brbrWhen weeee roasting
Comment from : @anhtu93

I have a problem please help !brThe problem is when i reach the grey color with a light roast the color jumps directly to the black color i dont get it at allbrI need to reach the brown color not grey or blackbrHelp pls !
Comment from : @cimocimo

Decent video! Turn the music down (or off) next time - its very distracting
Comment from : @primosecondo7848

what do you consider a slow (low temp) roast?
Comment from : @grounded7362

Hi, I’m the browning phase am if I want the beans to taste less acidic and more chocolatey, I should lower the temperature when I enter the browning phase or should the temperature be lower from the beginning of the roast? Also if I lower the temperature from browning phase do I increase the temperature after the browning phase? Thank you, your video is very helpful
Comment from : @mendywerner5499

The camera focus on the first crack sample wasn’t accurate
Comment from : @user-cc4kq6hl4c

Great video, Thanks a lot
Comment from : @ghazialarjani7081

What’s the name of the songs in the background?
Comment from : @coreycrabtree8770

I usually doesnt reach FirstCrack,why and whats the impact for our coffee?? Someone tellme
Comment from : @cygnusinsbruck4464

I have question how to make blueberry flvour???
Comment from : @mangtri1560

Hello I just have a quick question is you want a sweet chocolate flavour how long should it take to go down to 50 degrees and how long should the whole roast take
Comment from : @hamzamasm4667

After 15 plus years with an air roaster, just stepped up to a modest drum (Gene Cafe) I'm struggling a bit with the learning curve because I'm visually disabled (not blind) and depend a lot on hearing he first crack as well as the change in pitch as the beans dry out more after first crack and I hear their pitch change (I do high end audio for a living) I'm training to learn further Thanks
Comment from : @rickmilam413