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Tips dapur bagi orang sibuk untuk menghemat waktu dan uang. #tips

Jose.elcook 21 views

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Refrigerate your minced garlic for up to 7 days! (Under 40F) Just a reminder! Also busy people tips more to COME!
Comment from : @JoseelCook

Great tips! Thanks!
Comment from : @lupemartinez1411

THANK YOU!!! LOVE THIS IDEA!!
Comment from : @jeanfitzsimmons2258

Added bonus with refrigerating your pasta after boiling: 8 hours or more in the cold, and the starches bind into new structures that we cannot metabolize, but our gut microbes can What does this mean? You have converted 30-50 of the glucose in the pasta into prebiotic dietary fiber!
Comment from : @fhoughloftnposdu2641

Bro, what did that little piece of pasta do to you, it just went rogue for a second and you said SMASH!!!!
Comment from : @WhitelockSeafoodCo

I cannot use celery, I am allergic to it deadly so
Comment from : @RhysGFrelsa-Eudyptula

Who use this
Comment from : @Chalokoshishkartehai

No pasta I’m diabetic 😢
Comment from : @michellem5647

Chopped vegetables go wrong,loose taste in fridge in just a few days eating old rotten food for a week is definitely not healthy do not be lazy cook foods that take less time but don't eat decomposed garbage
Comment from : @rofocalsatan666

Jose, I love, but you refrigerated la pasta I can't approve this video for that
Comment from : @MikaDalMoro-d5f

Love this, I am suscribing
Comment from : @dianebadalyan

Moree!!!!
Comment from : @JessieTPNewyen

That pasta smash looks like an impact frame of a fast punch
Comment from : @scales0094

Food will last 3-4 days in the fridge maxbrPlease don’t eat it for a week even if it looks good
Comment from : @ani2756

Pensé que era jicama pepino y zanahirua
Comment from : @maggie8384

Well aren't you the man!
Comment from : @Serapine-g8z3m

szybko, zdrowo i tanio, ok Pozdrawiam
Comment from : @zyciecodzienne6296

RIP: pasta 😢
Comment from : @KathrynSmith-pm2ym

Fabulous 👌
Comment from : @marybutlin5605

The end😂
Comment from : @SavetheChildren123

But isn't smelly?
Comment from : @meowgirll001

Id do the trinity in reverse because I like to start cooking my onions before the other 2 I love your channel! And this video!
Comment from : @brittse

So like onion celery and carrot salad? no seasoning?
Comment from : @OtakuJuanma2

❤
Comment from : @mahmoodfatima7931

I love you dude thank you YouTube’s for connecting me to my new friend Jose! 🎉🎉
Comment from : @JRegerWVOH

Knew there was a reason basic pasta at restaurants always tasted worse
Comment from : @NugeSmashFE

How long does the garlic oil last?
Comment from : @Leermayyte

You know what I genuinely needed this video because those are the things I feel im constantly prepping haha Thank you sir!
Comment from : @Gypsikitty

I'm feeling your great tips
Comment from : @HarriettStepney-x9s

the ending LMAOOO
Comment from : @inesunaa

Genius
Comment from : @ParticularlyChar

My family does this with peppers
Comment from : @lusrengoku5268

The pastaa🤣
Comment from : @FarhanSadiq-q6y

You're so funny Always make me laugh with those slow-mos
Comment from : @mabcdefg5542

Non fatelo a casa
Comment from : @piero3749

I wouldn’t brag that you worked at a crappy restaurant
Comment from : @VeganPower100

😮ni color que trabajaste en restaurante mi amor,no sé si podrás entender el idioma,pero eres tan simpático y abierto,muy inteligente👌🏽💯👍🏽❤️👋🏼🇬🇹
Comment from : @RocioLizeth-l5c

I’m gonna start doing this! The garlic I do, but i do not use EVOO I use the lighter one or whatever I have on hand
Comment from : @bebitamira3054

Can you do an all in one pot series?
Comment from : @Theforgottentictac

Smart idea ❤
Comment from : @cynthiakinsella9032

Half the likes come from the pasta smash
Comment from : @TheKingofDew

Love this guy He makes cooking aka: "joy of drugery" a pleasure His jokes are hilarious Carry on sir
Comment from : @kathleenmclaughlin7776

Thank you great idea
Comment from : @simrittsingh17

stray pasta pcs catching strays
Comment from : @sumaiyaamin7590

i love peope that include bloopers in their videos makes them feel like real people intsead of perfect life content creators
Comment from : @realkaidozen

I been doing pasta or baked potatoes for 3 or 4 days Great idea
Comment from : @Dad_Lyon

Thank you
Comment from : @alvinalopez534

Oh wow thanks for this!
Comment from : @morganmyers6320

Your amazing!
Comment from : @debrastone3536

I come for the learning and stay for his video editing skills
Comment from : @santiagogregoryberrio725

So yall got a protective barrier n im just burning through it n tbH yalL planneD 2 do da Same tinG🐤🐥🐥🐤🦜🦜🫥🫥🫥🫥🫥🫥🫥🫥🫥🫥🫥Im LIke Ok Bet🪞🦝🦝🪞🐤
Comment from : @EventsXp

BUt i kno just i wanna know y😂🤣🐥🐤🐤🐥🦜i wanna wiN tbH n yaLl goT hellA shIt on YaLl eyy Phuck dat floyd mayweather vs Victor OrTiz👐🏿
Comment from : @EventsXp

👏👏👏👏 Thanks for the tip
Comment from : @WalmartMichealAfton

I just did that
Comment from : @specialneedsfortexans9033

Do what kind of dishes are those veggie containers good for?
Comment from : @GoldenMan1002

How long will garlic in olive oil survive in the fridge?
Comment from : @Tinbury2023

Well done, bro Great work
Comment from : @Tinbury2023

May I know what brand food processor you are using? It seems powerful!
Comment from : @villawellness

Awesome tip!!!❤❤❤
Comment from : @TransformInProgress

3-4 days for pasta its one of the biggest food poisoning foods we have
Comment from : @belbe417

HOW DID YOU COMPLETELY MISS YOUR MOUTH? 😹😹😹😹😹🤣🤣🤣🤣🤣
Comment from : @sisterstaceyhelpsthehomeless

Thanks ❤❤❤❤❤
Comment from : @DesMond-s9h

Thank you for this !
Comment from : @macavuk

more carrots!!!!!!!!!!!!!! 🥕
Comment from : @violetashen

rice is my favorite starch, but I cook past with half the amount of water and boil the water down makes a sauce
Comment from : @justiceinmytea

What kind of finger blender is that???
Comment from : @JoshuaStrout-z7k

I have trouble finding time to make my 2 seconds coffee
Comment from : @ShadeOtree

Starches are only good for 2 to 3 days in the fridge Per serv safe
Comment from : @SybilVimes444

Electric chopper link
Comment from : @swatirajduttatiara

Chopped right
Comment from : @doughberry1011

This dude edits be having me weak dude oh my goodness 😂
Comment from : @loganblankenship329

Care about the minced garlic oil's one With the huge following you have and the risk of botulism associated, I would stand clear from giving such tips
Comment from : @aleela1251

Rest in peace, little pastabrbrI hope you were saved by the 5-second rule!
Comment from : @UnscriptedFilmStrip

What is that song at the end?
Comment from : @danielrivas3241

Add ghee ,garlic and SaltbrReady to eat pasta
Comment from : @sunitadwarka347

Nothing is more time consuming than prepping ingredients
Comment from : @AnnaMukankusi-h2v

HAHHAHAHAHAHAHHA LEGEND
Comment from : @RK994

They go bad in the fridge even fast when they are pre cut
Comment from : @lucycaro6131

Garlic sitting in oil is a botulism risk!
Comment from : @p01236-g

That lone pasta got violated 😂😅
Comment from : @raptured777

So for pasta, I'm agianst making it in large batches and keeping it in the fridge I have found that even with a well mix of olive oil to keep it from sticking, it just doesn't work well afterwards Freshly cooked pasta tends to be the best pick all the time Last time I made a big batch of pasta I portioned it off and put a sauce on it before going in to the fridge I found the taste and the pasta held better when it wasn't just alone with olive oil
Comment from : @Eszra

guys be careful with the pasta though and make sure its cooled fully before storing, trust me and the 4 worst, most painful days of my life
Comment from : @ch3rrybmbb