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Orange you glad I made this video on ORANGE LIQUEURS? Triple Sec vs Curaçao

Anders Erickson 249 views

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Still looking for a tasty blue curaçao Any recommendations?brbrUse my link brightcellarscom/anderserickson100 and get $110 off your first 4 boxes from Bright Cellars!🍷
Comment from : @AndersErickson

I love adding them to Old Fashioneds
Comment from : @TroyKnoell

questions! I've never bought any tripe sec or curacao and I been using Grand Marnier for my Magarita's Should I try and get a bottle? would it be better for my magarita's ?
Comment from : @gashbell2006

I have three of them in my bar: Cointreau, Blue Curacao and a Triple SecbrWill try Grand Marnier soon brThanks for video As a non native English speaker I like your pronunciation It's a pure pleasure to see your cocktails and listen to you Cheers!
Comment from : @zhituha

Mere 'Putrr' yaani 'Tony Atlas' got a liking for you because you are a 'novice Guide' and get disvanded of '1 to 2 perjunctures' when they are there My 'Son wants' to 'upfold' on the table:- "African Blue Orange is a very serene one There are 4 to 7 colours of Oranges in Europe and 11 to 12 or 13 when including the 'African Blue Orange' total-all When any and any of 'these' are allowed to be grown in full tandems, they become 'Sweet' and 'loveable' and 'Perfummatic'" The 'African Sweet [Blue] Orange' is so 'sweet' that:- "Once my 'son' grows it in his 'Gardens', they will be the 'ladder' to give 1 or 2 peuarduances of 'Sweet Zarda Pulao' of 'Hyderabad' against '4 or 7' Offerings of it, with the 'belittled' Offer to pick the 'African Blue Orange' instead" Aisaa ek 'Hyderabadi Sweet Zarda' ka 'Video' mere goluu-moluu ladke ke 'Laptop' mein 'down-loaded' bhii padaa hai
Comment from : @sudhabhatnagar5221

Grand Marnier as a substitute for Triple Sec in a sidecar is just a bit of brandy bliss
Comment from : @ExileOnDaytonStreet

You would have Gand Mariner at hose if you cook crepe suzette
Comment from : @sonnythorelli-hw7rj

Cointreau, Dry Dry Curacao, Grand Marnier, Dekuypers Triple Sec Stock all four, use all four
Comment from : @lusario2650

i’m surprised you didn’t go into the origin of the term triple sec !
Comment from : @andrewvoros4037

My liquor store was out of dry curacao so i have been putting Cointreau in every cocktail that uses a triple sec or curacao, and i dont know if I can really taste the orange that much, it feels like the proof of the ethanol is having more of an effect than the orange flavor
Comment from : @jessicalawson1417

Should the dutch curacao be linked to the oranges or that island
Comment from : @riveness

What brand are those shot glasses?
Comment from : @Bluesman788

The fact there even is legal distinctions on anything like this always amused me idk why
Comment from : @patrickmanasco5905

Two bottles? A Triple Sec and Grand Mariner Grand Marnier is excellent in cooking and baking, especially carrot cake and the cream cheese frosting
Comment from : @MF-zj3zl

When you say " you might have to balance it out if you use a Curaçao when a recipe calls for Triple Sec", how would you suggest to balance it out? I am a freaking Marg nut and love making all different types, but I think this video will help me dial in which 🟠 to use and when
Comment from : @stephencrouch8712

Grand Marnier is my orange liqueur of choice Occasionally I like a single shot of Grand Marnier and take sip after sip
Comment from : @MatoNupai

I have an older bottle of Cointreau, and a newer one They are very different beasts The newer one is like you've described, except perhaps even simpler The older one is much closer to a curacao Since I discovered Pierre Ferrand, that's the only one I keep in my bar!
Comment from : @johnpezaris6982

any opinions on Di Amore Quattro Orange? I've been using it in the Mai Tai recipe and I love it, but should i be using an actual curacao?
Comment from : @datastorm17

Pale gold huebrbrPale goldbrbrHuebrbrbrYep, it looks like pee
Comment from : @loggrad9842

Any bottle saying Curaçao liquor without being made in Curaçao should be forbidden imobrbrIt’s like selling Russian vodka and calling it American vodka…brbrFun fact, due to the soil here, the oranges actually taste different than shore based oranges
Comment from : @antoombom9584

Yes!!!! Just what I was looking for! Will you do one on cherry liquors?
Comment from : @ValCc

I have Triple Sec - the actual brand - for cocktails (the Cosmopolitan) because I find it cheap terrible on its ownbrbrI ALWAYS have a bottle of Grand Marnier To sip on its own Absolutely deliciousbrbrI will use the Grand Marnier in a Cosmo if I'm out of Triple Sec It's sweetierbrbrI bought blue Curaçao once and never used it It'a still there Don't know what to do with it
Comment from : @fcmhockeyvideos

I keep a mini bottle of Grand Marnier as a cooking ingredient (especially for Grand Marnier shrimp)
Comment from : @Brad-ic4bp

Thank you…❤
Comment from : @suzannebrown945

Licor 43
Comment from : @GodofGodsOsiris

Thanks for this vid I was exactly at this moment thinking if Pierre Fernand would be better for tiki drinks than Contreau And now I have the answer :)
Comment from : @BacksidePL

I did this same sort of a comparison on my own trying to educate myself It turns out that my favorite is Gran Gala I think it has a really strong, true orange flavor However, I use the Pierre Ferrand a lot I also have Cointreau and Grand Marnier for specific uses, but I don’t really love either of them In fact, the last bottle of Grand Marnier I bought was “corked” just like wine can be cork tainted That was disappointing On the blue curaçao question, why not just add some blue food coloring to a curaçao that you like?
Comment from : @bobbarron1920

I'd love to try the Marie Brizard, but I don't buy ugly bottles for my bar
Comment from : @mathieud4770

Good explanation
Comment from : @jackimyers9364

DONT COMPLICATE BARTENDERS LIFE, YOU USE COINTREAU AND THE GRANDMARNIER SIMPLE, EASY
Comment from : @cristobalriquelme7669

I just learned you're a fellow Chicagoan Cool I live in Streeterville brI recently discovered using a 1/4 oz each blend of Grand Marnier and Clémont Créole Shrubb for a Mai Tai and it's very good
Comment from : @lrvogt1257

Needed this video man
Comment from : @jcgarciar14

Great video I have 3 of those bottles, use 2 regularly, and didn't know any of this Thanks for the education
Comment from : @williamsobat8339

Gran Gala is one of my favorites
Comment from : @jimklemens5018

Wow, this drink was really helped to me, I was in doubt about Contreau Here in Brazil I prefer the Blue Curaçao from Marie Brizzard, looks better than others If you find, you shoud try
Comment from : @fabiotadeupsantos9606

Most triple secs, not mentioned in the video, taste like chemicals to me Of the three here I know: I tend to stick to Cointreau Grand Marnier tastes good in other cocktails but they don't taste like those cocktails anymore I only mix it with bourbon in a New Fashion I like the taste of Pierre Ferrand but not so much as a mixer and my wife just dislikes it altogether so I don't buy it but I understand it's appeal to others
Comment from : @lrvogt1257

Great video! I love Grand Marnier in my margaritas
Comment from : @nolanpribnow7441

No, Lime not
Comment from : @ml2770

This video has been SO helpful lol
Comment from : @Cassy-ep1xx

Brillant explanation and so interesting to get the story behind it allbrThanks Anders
Comment from : @dinuhofer3585

Grand Marnier is delicious at $40/btl DeKuyper's triple sec is plain and distinctly unorangy at $10/btl But Fun Fact: you can simply add the orange zestof a fresh orange (as strips) into the bottle and turn a cheap triple sec into a bright, citrusy, highly flavored orange liqueur If that is not "complex" enough for you, add a few crushed cardomom pods and some vanilla Want even more, add some ginger The longer it sits the better it gets
Comment from : @BSGSV

I love Cointreau with a gini, it's a classic but it's so good
Comment from : @Le_Corse_Belge

Curaçao is made with the bitter enwikipediaorg/wiki/Laraha oranges
Comment from : @Revener666

So bummed I cant get DeKuyper 03 Premium Orange Liqueur anymore, was very versatile and less than 20 bucks for 40 abv orange liqueur
Comment from : @Opiadic

For the future follow-up, because I'm sure there will be, I'm expecting Clement Creole Shrub and its insane brother Curaçaos, but a mix of fresh and aged rhum agricoles as the base, because wacky
Comment from : @CyrusBluebird

You need to have Clement Creole Shrubb (yes, shrubb with 2 b's It isn't drinking vinegar) because its incredible Basically a rhum agricole based curacao Also, Giffard makes a decent blue curacao FYI
Comment from : @TGunn1986

Wow, I really enjoy your content, and it’s obvious you know your stuff, but this video really demonstrates that! Thanks
Comment from : @adbraham

i personally bhighly recommend/b just getting a bottle of Grand Marnier for your bar, regardless of whatever other triplesec/curaçao you have, simply because a glass of Grand Marnier on the rocks is pure, unabashed bliss
Comment from : @joeschianodicola1810

I am very partial to using a Schubb Orange instead of tripple sec / Curacau The one from Rhum JM is fantastic
Comment from : @DClaville

My gateway to orange liqueurs was Grand Marnier, which I still make desserts with But I’ll try the others one by one before I choose my favorite Appreciate the usage tips
Comment from : @opwave79

Gold Fashioned Essentially an old fashioned with Grand Mariner as the sugar component Delicious Try it smoked
Comment from : @2giantmonsters

I was advised once that any cocktail that calls for triple sec should use Cointreau, as it is a vastly superior product Anybody hear similar or would advise against?
Comment from : @soundwave1021

Gran Gala is Canadian Describes itself as "triple orange made with Italian vsop brandy" (eg, curacao) 40, very dark, good Grand Marnier substitute
Comment from : @manxology

I’m a big fan of Bauchant 40 Good stuff
Comment from : @BeQuietBeProfessional

I love your videos You're my "go too" when making cocktails I tried Pierre Ferrand Dry Curaco I really liked it but noticed mildew on the tin cap when I used it again after a few weeks I replaced with one of my trusty wine caps I reached out to the company and was told to take it back to the store which I never did Have you experienced this?
Comment from : @Joan-qh8lw

I would say Aperol is also a light orange liquer
Comment from : @robson2939

Great video, but you neglected to mention the applications of Grand Marnier! :o
Comment from : @Skizze37

Cointreau can make a middle brow Margarita really pop
Comment from : @mondoenterprises6710

Well done, Anders
Comment from : @mondoenterprises6710

Thanks
Comment from : @jcoats150

This is immensly helpful watching for someone getting into cocktails and building a home bar! I'll admit, I was slightly confused when I was looking at the Pierre Ferrand Dry Curacao online, the top of the label says triple sec now so I wonder if they have changed it
Comment from : @MJRacine1992

Grand Marnier is great on fresh Strawberries
Comment from : @robertadams5479

The hand juicer link isn’t working
Comment from : @genisis53

I have three Orange Liqueurs behind my bar Cointreau, Grand Marnier, and a cheaper Bols Triple Sec for mixing bulk margaritas with Cuervo
Comment from : @Zardnokalicious

What would you use in a classic Sidecar?
Comment from : @iDuckman

Grand Marnier is the best
Comment from : @rolopolo66

Bauchant is a delicious cognac based orange liqueur brMr Stacks 60 proof Triple Sec (from Total Wines) makes a delicious simple margarita
Comment from : @The1DUIGuy

Thanks for the informative presentation I was going to purchase a cognac based orange liquor and the person at Total Wines recommended Grand Imperial orange liquor I used it to make margaritas and found it to be very nice Not overpowering
Comment from : @handymancon

what about liquor 43?
Comment from : @HeroFromVero

But Anders! You wouldn't recommend Grand Marnier? That surprised me
Comment from : @SAK59

Excellent video as always! I love Grand Mariner on its own I will be picking up the Pierre
Comment from : @JermaineAuNatural

I actually really like Patron's Citronge orange liqueur I can't say it's quite as good as Cointreau or Grand Marnier, but for half the price it is pretty darn good
Comment from : @mavdog5

I have a bartender buddy who absolutely loves Grand Marnier and it’s definitely a drink that’s gotta grow on me Love your videos though and very happy to see you discussing orange Liqueurs
Comment from : @bladedgekiller

The Grand Marnier is the worst one imho, put a 70's Grand Marnier next to a modern one and you'll never drink it again, it smells artificial and tastes horrible ;)
Comment from : @mrartist4689

This is the cocktail video I've been searching for for years, thank you! - Now to actually find a store around me that stocks anything aside from blue curaçao and occasionally Grand Marnier which frankly isn't my favorite TT^TT
Comment from : @Blinnebots

I had a customer in college that drank two giant bottles of contrue or grandma everyday He looked like he drank two bottles a day too
Comment from : @eprofessio

How can you do a review of Curacao - and not have Curacao involved? There is only one true Curacao, produced by Senor on the island that gave it the name!
Comment from : @TonyHiggins

Sorry - but wrong! Triple sec is a abbreviation of triple sec curaçao! While orange curaçao is another variety
Comment from : @Dominikmj

Victor Lazio orders Cointreau in Casablanca,and when he orders champagne cocktails for himself and Ilse, it's good to remember that the traditional recipe uses Cointreau, too
Comment from : @fabrisseterbrugghe8567

So no Blue Hawaiis? Is there such a thing as an Orange Hawaii?
Comment from : @springinfialta106

Thank you for the video
Comment from : @tomjabo9872

Giffard makes the best blue curaçao
Comment from : @nowahklrk

I once worked a wedding and a specialty drink called for blue curacao We checked our storage room but didn't have any Our head bartender went to our chef and asked if he had blue food coloring He did and he added some drops in a bottle of triple sec Problem solved
Comment from : @tomcarl8021

A “friend” sent me this link
Comment from : @KathyLovesLife

My partner loved her Aperol when in Italy but you didn't mention it
Comment from : @jimmcintosh9045

The Cointreau and Grand Marnier are also noticeably more expensive I was really shocked by how good the Pierre Ferrand Dry Curacao was first time I had it, given it was $10 cheaper, but I knew the brand, so had education enough to know I should try it Zero regerts Also, we like our margaritas to be lime-forward and rather sour in our house, so still use Cointreau in them But now you got me second guessing myself
Comment from : @briannicholsgriggs7115