?? Work at Pickup Points � Flexible schedule

How to Make Homemade Triple Sec aka Orange Liquor

pouryourpoison 201 views

Download

Download Video

Comments

This is all wrong
Comment from : @Ulexcool

Did he say refrigerator ? I thought you were supposed to store in cool dry place 🤔
Comment from : @dimitrz2000

Thanks appreciate br🙏
Comment from : @awodiemmanuelugbede

If I buy that huge jug can I double the recipe and it fit all in that one jug?
Comment from : @taylordurocher3591

rubbish recipe
Comment from : @biglebowski8108

I made this, it was a big hit I don't even drink 😃 gave it to my friends
Comment from : @dpistoltube

You should wait before pouring vodka, as hot liquid will make alcohol to evaporate
Comment from : @izabels04

I don't think anyone has said it but you need Sour orange not regular orange
Comment from : @peoplesrepublicofliberland5606

Vodka in a hot solution?? NO!!
Comment from : @vikramheble9972

Good Video
Comment from : @edwinottenbacher9062

Is it OK if I don't add orange flower water?
Comment from : @chaitanya8975

Inspirational, buttthe process is all wrong from dumping the vodka into boiling juice, to using fresh peels instead of dried Plus, don't use grocery store navel oranges!!!
Comment from : @fattyfat-fat6639

1 You did not show how deep skin should be peeled Pith makes it bitterbr2 Tell the whole story from start to finish Nobody is going to sit and wait for your endingbr3 Work to a script step by step Always assume your audience knows nothing You may know the process, we do not
Comment from : @Groupie333

two shots of vodka
Comment from : @medonaser-darwish1055

Love that action shot of the burner being off
Comment from : @judahtrimmer4310

Sometime i had rotten orange garnish that's can made it to be a liquor??
Comment from : @subadraputra8215

Very nice But!! Idint understand you the last gradient in bottle!! What is that???
Comment from : @stevenlwakasumbwa4083

Very low volume man
Comment from : @pardeepsaini9648

This is more expensive than just buying dukuyper triple Sec It's just over 5 dollars for a liter in Ohio
Comment from : @colinmcmasters5819

What a bad amateur Sorry!!! brBut that's real crap This guy knows nothing about cooking or processing foodbrAh, Domain is for sale 😁
Comment from : @martymesser1

8 oranges 2 cups of water to how much cane surgar?
Comment from : @lnixon236

can you make it non alcoholic?
Comment from : @maxfaleyev1590

Wow, it's been 7 years and it's still in progress? 😂
Comment from : @53787philip

Real recipe: pour light rum on the zest let sit covered at room temp for 7 or 10 days strain out peels make a simple syrup of equal parts water and sugar Add simple syrup to the alcohol until it's as sweet as you like If you're drinking this with dessert or as an cordial I would use less syrup if using as a mixer for margaritas I'd use a bit more Bonus 7 oz high quality hot chocolate 1 oz homemade orange liqour
Comment from : @tylerhughes5420

Can you use gin instead of vodka?
Comment from : @rumbleshakes

Awesome update
Comment from : @LindaPenney

Did I miss the recipe🙁?
Comment from : @pattifoote1714

Is that a metal whisk cliff is using on a teflon pan? wow! mom told me that's a big no-no
Comment from : @4leemar

Thank you sooooo much
Comment from : @theprima01

I was wondering if you have to remove the pith? It seems like he did not, so I am really amazed
Comment from : @WindDancer435

I have used your recipe and everyone loves it, but I use Gold Miner brand Vodka (sugar can based) and it is delicious in a Margarita with the Gold Miner brand Agave Rum!
Comment from : @eathealthier4u

I would like try all the liqueur recipes But am very skeptical after hearing about methanol poisoning in home made booz Will adding the orange peels cause any fermentation and formation of methanol Also is it safe to make mead or cider at home
Comment from : @saravanandilip7907

Does methanol form while making liqueur at home Is this process safe?
Comment from : @saravanandilip7907

If you added the orange skins, why not also the flesh to give more flavor??
Comment from : @kenchan5774

I have a question how hot is the water when you add it I'm curious because it seemed like it may be hot enough to cook away some of the alcohol That plus all the water would make it quite weak unless some fermentation happened and made up for it I'm not sure but would like to know before I try this
Comment from : @reelnewsrecap5466

yeah hey you never "got back to see the progress" oops
Comment from : @valm8090

Seeing as you've already watered down the vodka at least 50/50 already with all the water and jiuce i'd suggest you let the liquid cool to lower than 79 Celsius, unless you like vaporising the alcohol you just paid for
Comment from : @mattdeanmusic

Oh yeah, I used Gold Miner Vodka, it's a sugar cane based vodka and it's fabulous with this recipe :)
Comment from : @desertdiamonddistillery9296

I have made it and used it It is outstanding We use 15 oz Gold Miner Agave rum, 2 oz of Stonewall Kitchen Margarita mix (all natural yum), and 1 oz of this triple sec You just made the best tasting margarita ever
Comment from : @desertdiamonddistillery9296

I'm wondering why you would need to add orange flower water for flavor Surely all those oranges would provide all the flavor you need
Comment from : @QueenBoadicea

May I politely request you to enunciate your words more clearly I found it difficult to make out rather a lot of what you said - I am a native English speaker,
Comment from : @RobertSeviour1

Am I supposed to store in cool dark place or in fridge He said in the fridge at the end and Now I'm confused
Comment from : @goldenredphoenix

I would suggest completely cooling the liquid before adding the vodka You don't want to evaporate the alcohol by adding to the hot liquid
Comment from : @hsbc2468

Not a good recipe Good orange liqueur [triple sec curacao type or orange curacao type] is made without juice Juice will make it with time taste muddy Further the juice and the water is bringing the proof to much down [good orange liqueur has a 40 proof]brThe solution is, to make a sugar maceration [similar to oleo saccharum] and dump this [without any further liquid] in the vodka [or if you are attempting orange curacao like Grand Marnier you can dump it into brandy or golden rum]
Comment from : @Dominikmj

If the heat of the simple syrup helps to extract flavor from the orange peel, wouldn't it make sense to wait for it to seep a bit before adding the vodka? Otherwise, the vodka cools the mixture down too quickly
Comment from : @mrtodd3620

Hi! I love your channel, looking forward to watching more of your videos Quick question: I just made my own Grand Marnier and Limoncello, and the biggest tip I found online was that I should avoid the pith when using my orange/lemon peels Is the potato peeler an effective tool for that? I used a microplaner and it took FOREVER
Comment from : @seriouslyfrances

do you have to add orange flower water?
Comment from : @ilana0507

can i use orange bitters instead of the flower water?
Comment from : @Tweezie1111

So how did it turn out? I'm missing the results
Comment from : @frekvenca

is their any way to speed the process would distilling make it faster
Comment from : @remtheoneilo

have you ever mixed the home made tripple sec with the tequilla and home squessed lemons and lime
Comment from : @remtheoneilo

im not crazy about orange flavors; what other fruit could I use?
Comment from : @01Lovelycreation

Hey, just a comment if you add vodka to hot liquids of any kind the alcohol will evaporate out of the mixture as it's very volatile
Comment from : @MrMixalis007

do u need vodka to have alcohol in it
Comment from : @vermylenp

When will we see the video of the finished product?
Comment from : @Grehund

Super cool, but stop wiping your hands on jeans :))) I'm GONNA MAKE THIS :)
Comment from : @Giich

@pouryourpoison Can you make this with any fruit?
Comment from : @chivo4me

amazing i use to want to make an all natural fast food resteraunt and youv made it with liquer niceee keep it up love the videos
Comment from : @jblz07