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Rum Without Alcohol? Now You Can Make it Too!

Cocktail Time with Kevin Kos 16 views

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The shelf life is only a few days?
Comment from : @tipsyteadogg

Whaaat? Zero alcohol rum? 😂
Comment from : @kallakrastev769

Thank you for showing this I have searched for a while for a good rum alternative! 📖
Comment from : @the_sweet_sparrowejsimpson3647

hi Kevin,mine a bit boring , not sweet enough n taste nutmeg too muchbrbrbut I noticed my mistake is at the pestle mortar,I crush it too finebrbrn do rum need to be punchy in flavor?bcuz mine turned out to be just "nutmeg water"
Comment from : @muhammadnajwan5078

I will soon need to make another batch, this time with the Coconut water which isn't stated in my copy of the book, this makes a lot of sense as a swap, maybe adding some toasted oak chips too, thanks for the tip re updated recipe
Comment from : @LeeONardo-n6g

Make tequila!!!
Comment from : @chanaschweitzer8609

Two video ideas:br1) With the 2024 Summer Olympics in Paris coming up, it would be fun to see a video with some cocktail(s) highlighting French bottlesbr2) The House of the Dragon season 2 is currently airing and has been really good Would you be interesting in making some themed cocktails for the show, similar to your previous Harry Potter drinks?
Comment from : @topazphoenix6301

For how long can we store this one?
Comment from : @aastikkumarsaha6007

Hello Kevin, i am working at a non alcoholic bar and i am creating all zero spirits (Tequila, jamaican rum, mezcal, gin )brMy problem is that i can't find a good way to clarify it, i tried the milk one and it worked but I didn't get a good resultbrCan you suggest for me a good method to clarify non alcoholic spiritsbrThank you very much 🌹
Comment from : @najaharb8354

📘
Comment from : @patriciasouchik-stock7521

Hi Kevin,brbrI would love to see a video or a recipe of the general terms of a good foam, how much liquid to how much methylcellulose and xanthan gum, how much sugar and so on
Comment from : @Rasmus3377

Can't wait to give this a try As the base of rum is molasses, I might add a little bit even if I wasn't going for a blackstrap rum flavor profile
Comment from : @petermcguire4769

📖 love the zero proof stuff!
Comment from : @venom030

📖
Comment from : @saarorr

Did you use coconut water or milk?
Comment from : @andreagaetanomancino3793

📖 Love it! Thanks for expanding our cocktail appreciation
Comment from : @alexramos9953

📖
Comment from : @neatsipsandfancymixes

If you add a bit of ginger you might be able to capture some of that alcohol burn feel of rum
Comment from : @GaleGrim

This has inspired me to try some experiments 📖
Comment from : @AngryCocktails

📖
Comment from : @kevinurwin6633

Zero Tequila/Mezcal would be interesting next
Comment from : @dhwih

📖 Awesome stuff, as always! Now we need a zero-sugar (alternative sweeteners) series!
Comment from : @el_nan1

finally I'm not "beyond being helped" 😂😂😂
Comment from : @Regodian

📖
Comment from : @alvarorosales1676

Stop you can’t make me a healthier better person!
Comment from : @wwoolofl8056

📖
Comment from : @HisVirusness

I'd like to sip this mock cuba libre next to a [book], but the only one I'll see are the university ones :')
Comment from : @mattia_carciola

Non alcoholic Holmes Cay Grand arome:brbr6 grams of rubber glovebr3 grans of olivesbr11 grams of old tire brCan sugarbrGasolinebrbrYou’re welcome
Comment from : @jacobsmith8848

Toasted cane sugar and toasted coconut sugar as a mixed sweetener with dried bananas and maybe a small piece of dried pineapple would maybe recreate a rum Agricole Or maybe add some vegetables for the literal vegetal note lol
Comment from : @jacobsmith8848

Love how easy this is! Do you think that adding vinegar (making somewhat of a shrub) would better mimic that kick from a real rum?
Comment from : @TVRawwr

I'm going to try this recipe in the next few days and try to add dried banana to make it a non alcoholic jamaican rum Holy cocktail coupe this means the non alcoholic Mai Tai is possible! Thank you so much Kevin XD
Comment from : @Nommtomm-mz7kg