| Title | : | Rum Without Alcohol? Now You Can Make it Too! |
| Lasting | : | 6.20 |
| Date of publication | : | |
| Views | : | 16 rb |
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The shelf life is only a few days? Comment from : @tipsyteadogg |
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Whaaat? Zero alcohol rum? 😂 Comment from : @kallakrastev769 |
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Thank you for showing this I have searched for a while for a good rum alternative! 📖 Comment from : @the_sweet_sparrowejsimpson3647 |
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hi Kevin,mine a bit boring , not sweet enough n taste nutmeg too muchbrbrbut I noticed my mistake is at the pestle mortar,I crush it too finebrbrn do rum need to be punchy in flavor?bcuz mine turned out to be just "nutmeg water" Comment from : @muhammadnajwan5078 |
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I will soon need to make another batch, this time with the Coconut water which isn't stated in my copy of the book, this makes a lot of sense as a swap, maybe adding some toasted oak chips too, thanks for the tip re updated recipe Comment from : @LeeONardo-n6g |
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Make tequila!!! Comment from : @chanaschweitzer8609 |
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Two video ideas:br1) With the 2024 Summer Olympics in Paris coming up, it would be fun to see a video with some cocktail(s) highlighting French bottlesbr2) The House of the Dragon season 2 is currently airing and has been really good Would you be interesting in making some themed cocktails for the show, similar to your previous Harry Potter drinks? Comment from : @topazphoenix6301 |
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For how long can we store this one? Comment from : @aastikkumarsaha6007 |
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Hello Kevin, i am working at a non alcoholic bar and i am creating all zero spirits (Tequila, jamaican rum, mezcal, gin )brMy problem is that i can't find a good way to clarify it, i tried the milk one and it worked but I didn't get a good resultbrCan you suggest for me a good method to clarify non alcoholic spiritsbrThank you very much 🌹 Comment from : @najaharb8354 |
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📘 Comment from : @patriciasouchik-stock7521 |
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Hi Kevin,brbrI would love to see a video or a recipe of the general terms of a good foam, how much liquid to how much methylcellulose and xanthan gum, how much sugar and so on Comment from : @Rasmus3377 |
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Can't wait to give this a try As the base of rum is molasses, I might add a little bit even if I wasn't going for a blackstrap rum flavor profile Comment from : @petermcguire4769 |
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📖 love the zero proof stuff! Comment from : @venom030 |
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📖 Comment from : @saarorr |
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Did you use coconut water or milk? Comment from : @andreagaetanomancino3793 |
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📖 Love it! Thanks for expanding our cocktail appreciation Comment from : @alexramos9953 |
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📖 Comment from : @neatsipsandfancymixes |
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If you add a bit of ginger you might be able to capture some of that alcohol burn feel of rum Comment from : @GaleGrim |
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This has inspired me to try some experiments 📖 Comment from : @AngryCocktails |
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📖 Comment from : @kevinurwin6633 |
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Zero Tequila/Mezcal would be interesting next Comment from : @dhwih |
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📖 Awesome stuff, as always! Now we need a zero-sugar (alternative sweeteners) series! Comment from : @el_nan1 |
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finally I'm not "beyond being helped" 😂😂😂 Comment from : @Regodian |
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📖 Comment from : @alvarorosales1676 |
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Stop you can’t make me a healthier better person! Comment from : @wwoolofl8056 |
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📖 Comment from : @HisVirusness |
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I'd like to sip this mock cuba libre next to a [book], but the only one I'll see are the university ones :') Comment from : @mattia_carciola |
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Non alcoholic Holmes Cay Grand arome:brbr6 grams of rubber glovebr3 grans of olivesbr11 grams of old tire brCan sugarbrGasolinebrbrYou’re welcome Comment from : @jacobsmith8848 |
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Toasted cane sugar and toasted coconut sugar as a mixed sweetener with dried bananas and maybe a small piece of dried pineapple would maybe recreate a rum Agricole Or maybe add some vegetables for the literal vegetal note lol Comment from : @jacobsmith8848 |
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Love how easy this is! Do you think that adding vinegar (making somewhat of a shrub) would better mimic that kick from a real rum? Comment from : @TVRawwr |
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I'm going to try this recipe in the next few days and try to add dried banana to make it a non alcoholic jamaican rum Holy cocktail coupe this means the non alcoholic Mai Tai is possible! Thank you so much Kevin XD Comment from : @Nommtomm-mz7kg |
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📖 Comment from : @TurnColors |
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📖 😁 Comment from : @luismartinez6421 |
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📖 Comment from : @Niaaal |
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📖 Comment from : @SolzaRitoznoja |
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bBook Emoji/b Comment from : @laamaal |
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HECKING yes thank you KEVIN Comment from : @Bellabeebuzz |
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awesome 😮 Comment from : @eloravanwaldkatze4594 |
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Thank you a lot, now I can make my 0 Alchol Pina Colada👍 Comment from : @Manuel06p |
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📖brThank you @KevinKos for providing such a smooth, gentlemanly and instructive channel with such style 👌 Comment from : @moiracoleman5087 |
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📖Awesome episode Kevin! Comment from : @giorgosapo4508 |
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📖 Comment from : @mrelijahwarren |
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📖 Interesting recipes to check out! Comment from : @ariel_haymarket |
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I usually use a bit of molasses to my virgin rum Toasted oak chips for aged Comment from : @scottmichaelharris |
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📔 I usualy don't like rhum taste but I would try your recipe to see if I like it Comment from : @Azrael56 |
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📖 Comment from : @31415936536 |
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Great Video, is there any good way to add perservative, and if so what works best? Comment from : @borojugovic8178 |
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So a regular Rum Old Fashioned but adding sweetened Zero Rum instead of syrup It can't get any Rum-ier than that 🧠 Comment from : @ellyam991 |
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Thank U so much For another Very helpful episode Mrkevin kosbrUBE PURPLE YUM COCKTAIL next Please❤❤❤ Comment from : @joelmarfori8097 |
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Zero Amaro next? Or is that just cough medicine? 😅 Comment from : @robifiser |
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The Virgin Cuba Libre can finally stop being a prank for your bartender 😂 Comment from : @phantomhandofcocktailtime6911 |
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