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Resep koktail Margarita

Steve the Bartender 1 views

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How do you make your Margaritas?
Comment from : @StevetheBartender_

"Shake for 10-12 seconds"br*shakes for 3 seconds
Comment from : @colbyJames5200

Delicious 😋
Comment from : @CocktailMama

Beautiful cocktail i like it 👍
Comment from : @OrikirizaBarnabas

New subs!✨😎🤙🏽
Comment from : @HARUKOKATO

couldn’t even watch the video with those stub toe nail fingers
Comment from : @taylorhemmings7520

I always thought it was a pizza
Comment from : @boscochan6220

Simple syrup would make it tastier 🙂
Comment from : @paistekid

Yummy ! 😋 ✨️
Comment from : @MaikHartmann-j7l

Would that be considered a daisy?
Comment from : @sa9amisan

I think you can also use triple sec
Comment from : @joseph1779

Making these tomorrow 🎉🎉
Comment from : @DuchessDubai

Can y’all just say triple sec
Comment from : @zinkoYMG04

perfect
Comment from : @Ronaldothexplorer

Bravooooo
Comment from : @Bartender_worlds

Prefer no salt but looks good
Comment from : @TheCocktailClan

Looking so good!
Comment from : @KleeKaiPuppies4sale

quick, clean, easy to read text, crisp audio… i just made it to YTShorts Heaven
Comment from : @zwhazey

Cool
Comment from : @pomskylifenova7344

Love a margarita 🍋‍🟩
Comment from : @TheTorturedChefsDepartment13

quick and simple! thank you for the tutorial
Comment from : @FengShuiToLuck

Classic recipe ❤❤ best cocktail hands down
Comment from : @Floranfaunaz

On me lol!
Comment from : @israelkiguktak4801

❤
Comment from : @arslanbaba1371

Bro add some Orange juice
Comment from : @densinghdensingh5607

Thank you for not taking 40 minutes to show us
Comment from : @hackbritton3233

Casamigos is an automatic no from me
Comment from : @jeffystevens

Clean Simple
Comment from : @cloudforest4087

My margarita is 10 oz of tequila
Comment from : @DaniMrtini

I’m gonna have to have a little sweetener in there
Comment from : @jamiebrandon8475

I sub Cointreau for Grand Marnier Somehow the congnac liqueur is cheaper than Cointreau
Comment from : @alecwescott2987

I’m confused, isn’t that just a daiquiri
Comment from : @allisonslocum6948

Add simple syrup and splash of topo chico
Comment from : @FortisInArduis00

Is my ice not melting enough when I shake it? Mine won’t even fill a 10oz cup full of ice and tastes like straight tequila What am I doing wrong??
Comment from : @timo9355

I want an app that tells me which cocktails I can make with what I have at home I want to enter what I have and it will recommend cocktails to me
Comment from : @ghaspulat

Is this neat, dry, or dirty?
Comment from : @gibs5338

2 oz herradura br1 oz Cointreaubr1 oz lime juicebr2 oz hibiscus agave syrup (3:1 hibiscus to agave)
Comment from : @nickslobo

They forgot the simple syrup and not enough lime Unless you like yours tasting like a martini!
Comment from : @raulgranados74

I make my Margaritas with a good tequila 😃
Comment from : @Ozzie200

1 oz lime juice, 1 oz dry curaçao, 2 oz tequila, ice, done
Comment from : @HunterDriguez

Wrong glass
Comment from : @MizterB

Easy and delicious
Comment from : @robryan9675

I literally got that exact tequila for xmas & looked up Margarita Recipe😂
Comment from : @purplehaze55bronco

i prefer gold tequila instead
Comment from : @GreenMan423

Sbagliato
Comment from : @VV-wq4lg

It isn't a margarita made the RIGHT way if your using Casamigos Just saying!
Comment from : @jacobmorine2230

Margarita cocktail 🍹 🍸
Comment from : @meghaofficial1941

My spec for a margarita is 45ml tequila blanco, 15ml Cointreau, 25ml lime, 15ml agave syrup Shake for 5 seconds strain into a martini glass, but the r has to be salted and lime wheel on the edge
Comment from : @mattycottam4080

love this bet it woudl go great as alcohol mist
Comment from : @bernardbrooks2889

I do basically exactly this with a quarter oz of simple or agave I usually use a curaco rather than cointreau too
Comment from : @pastformal8354

3 oz Tequila Blanco br1 oz Cointreau br1oz fresh lime brAgave to tastebrShaken served on the rocksbrOptional salt rim
Comment from : @clayr9833

Thank you
Comment from : @nikahaibodiEnt

Ahh Tommy's Margarita, My favorite Good Show Steve
Comment from : @ThisIsTikiBar

You forget the agave
Comment from : @shaerussel531

Wow that's delicious
Comment from : @StephenJames-wu2rg

A lot of people saying they use Agave syrup, I don’t know if that’s how it’s supposed to be made but I quite like the drinks I make when using it vs when it’s skipped It’s a good drink either way but I personally like sweeter cocktails
Comment from : @DerbyMods

So no need to open your legs 😂
Comment from : @Liakat89

Thanks imma impress my gal
Comment from : @dannyblahblablah1535

I add 5 simple as well
Comment from : @BallsMcgrubber

Looks good but a little heavy on the Cointreau About half that would be the right sweetness for that sized Margherita 😉
Comment from : @MtnBadger

Wow 3oz of liquor, that’s a strong marg 👌🏼
Comment from : @jcEstrada

I used the song br * bGimme 1 margarita ima open my legs/b *
Comment from : @Luvnixii

To tingle the senses a bit more, split the base to a Tequila and a Mezcal
Comment from : @Yong_Goh

I do the same except take back the Cointreau just a little and add some agave
Comment from : @michaelgonzalez9708

2oz tequila br75 buchant (orange liqueur)br1oz lime
Comment from : @jules1536

Awesome ❤
Comment from : @flavorous_frames

Do Tommys Margarita 💚 thats the right way 🤤
Comment from : @AlCapone0102

The margarita is possibly the most adaptable cocktail imaginable! Yoy can modify it anyway you want!😁 If you want it zesty and spicy add green tabasco in it! If you want it akin to a daiquiri add some simple sirup You even add salt for a salty taste!😊
Comment from : @matthewgiroux9590

Taste like crap Too strong Too bitter too much alcohol It need dilution
Comment from : @MadaraUchiha-z5z

I would say this is the classic margarita, opposed to the right way Many people that order it don’t realize that the original margarita is a very tart and a somewhat unbalanced cocktail
Comment from : @bluefish192

Geesh3 oz of spirit?? Tryin to get people full hot ina
Comment from : @michaelsmith841

I prefer a good reposado tequila and grand marnier My preferred ratios is a 4-3-2-1… 2 oz tequila, 15 oz orange liqueur, 1 oz lime juice, 5 oz agave syrup
Comment from : @mr-vet

Shouldn't a Margarita be served in a Margarita glass? Just asking I'm new to making the classic cocktails
Comment from : @akebengtsson1223

Love these quick videos
Comment from : @johnp3971

Make frozen, it's much better
Comment from : @hellintower

That was not a 10 to 12 second shake lol
Comment from : @trevorsanchez2470

I wish we could save these shorts These recipes are brilliant
Comment from : @raggedy_esh

My regulars prefer Sweet and Sour over Lime Juice Tequila, Triple Sec, SS and a 1/4 tbsp of agave syrup
Comment from : @kevinkilgore3346

Add a splash of fresh squeezed OJ and 25 of agave and you’ll never taste anything better 💯
Comment from : @MK9fam

When I make a Margarita pitcher I use 2 parts Patron silver, 1 part Patron Citronge orange liqueur, 2 Parts Lime/Lemon juice, 1 part Orange juice, Ice & Blend If needed after tasting I add simple syrup Its a lighter Margarita but worth trying 😉
Comment from : @shaialbinetzer314

no simple? that nearly a skinny! tart boy!
Comment from : @DrewColeMusic

Blanco is bland, it has no soul
Comment from : @aaronaardvark321

I use the same specs (with dry curaçao) except I usually just shake and dump because I’m lazy 😊
Comment from : @NastierNate

You forgot syrup ?😂
Comment from : @jays8n274

I like it add simple syrup or Demerara, and I like mine straight up, no salt
Comment from : @jessicajames1599

There is no right way to make a Margarita lol
Comment from : @AssenFrank

Agave?
Comment from : @benigottesman7703

My go-to marg at the moment is 2oz tequila blanco, 1/2 oz orange liquor, 2 oz lime juice, 1 oz agave syrup, and a dash of tajin I also dress my cup with tajin Cheers!
Comment from : @texxmexxchick

I prefer 1/2 oz Cointreau and 1/2 oz Agave syrup Along with the other ingredients, to my palate this seems the best balance brCheers!
Comment from : @libbyd1001

Personally I add a little agave syrup, especially if I'm using cointreau instead of dry Curaçao I've actually grown to quite like the Tommy's margarita as well, especially when combined with an egg white to make a sort of tequila sour
Comment from : @LyK0sa

I normally make the tommy's margarita w/ agave syrup instead of triple sec/cointreau (although I also will do both as well) depending on end abv/sweetness I'm feeling
Comment from : @IDillon0