Title | : | Resep minuman keras pisang Italia dalam 5 menit |
Lasting | : | 5.31 |
Date of publication | : | |
Views | : | 205 rb |
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I use the pulp for banana bread Comment from : @patrickcollins7030 |
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yes I subscribed after watching your other videos, great work, please keep it up, Big hello from Canada Comment from : @mikevp5303 |
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You'll get better results if you make sure to always keep the bananas covered with vodka and better still if you completely fill the container to exclude all air Comment from : @cianmoriarty7345 |
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LONGER THAN 5 MINS Comment from : @alabamacowboy |
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Looks like ruined Comment from : @saschamueller |
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SWARM don't give ya selfs away in comments just ignore Comment from : @slipknawther |
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Bravo Comment from : @jean-lucboeckx4214 |
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Instead of saying Bananas 3 pcs, say 3 bananas LOL Comment from : @markylon |
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Why not just puree the bananas in a blender first 🤷🏾♂️ Comment from : @samuelgates5935 |
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Orribile hai rovinato una semplice vodka Comment from : @danidirenzo |
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Thx for this video Comment from : @farrahyatsallie28 |
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Hmmmm I'm pretty sure if you just leave your bananas in water they will eventually start to ferment That would be real banana alcohol What you are doing I guess would be called banana vodka Comment from : @michaeladamstone2911 |
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Bljak🙃 Comment from : @slavicap6027 |
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Sounds vile sorry Comment from : @margaretchabaud9700 |
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Is it better if you use a premium vodka? Comment from : @jimmythepirate494 |
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I'm leaving bananas in vodka for a weekOR until something interesting happens! Comment from : @prettynoose8497 |
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Et mes chèques volerBailly, Dhuizel, Chéreau, Gobancé, Boulogne Comment from : @redmephisto3461 |
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We have the same in the netherlands and its called forest walking Comment from : @johnnyangel1977 |
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Much easier to bye some banana milkshake and use it for a mixer with your voka and wouldn't white rum work a lot better? Comment from : @craigsmith7273 |
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Might be good Comment from : @chrispile3878 |
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The longest short i ever watch Comment from : @Bocciaking_de |
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Super Idee Dankeschön für die Anregung 😊🙏☺️😉 Comment from : @barbarapeterka2478 |
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5 minutes Huh Comment from : @MrFuzzKat |
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Italian Banana Liqueur with russian vodka and african bananas😂💪 Comment from : @derBOGUZ |
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What's pretty good Comment from : @danielnogrady9004 |
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Den Rotz kannste alleine saufen Comment from : @colin1809 |
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Great now tell me how many pacent Comment from : @PhilaniMajozi-b8w |
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I'm fairly sure the alcohol wasn't homemadebrYeah, interesting recipe though And confirmed the end colour was added, as suspected Comment from : @WideCuriosity |
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Yummy Comment from : @starladaniels-qw6qy |
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Great job and 💡🎉 cheers have a wonderful life to all of you Comment from : @starladaniels-qw6qy |
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Luke 1:15 "For he will be great in the sight of the Lord, & shall drink NEITHER WINE NOR LIQUOR; & he shall be filled with the Holy Spirit, even from his mother's womb" Comment from : @DasoRino |
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You can make Irish creme similarly Comment from : @DonaldDouglasJr |
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J aime pas les tatouage s est franchement laid a voir c est bizarre on me voit le visage de cet homme a mo avis il n a pas envie qu on le reconnaisse dieu ce genre de devotion et vocation cedt personnel ce faire tatouer c est une equimose inverser Comment from : @marianneciavarella949 |
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After I crush the bananas do I take the pulp in the tincture? Comment from : @MaBharatvarsh |
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How long does this last? Does it need to be kept refrigerated? Comment from : @mike130557 |
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Ich vermisse bei der Musik in dem Video ein Lagerfeuer und eine Marlboro Comment from : @andi-jy5me |
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I don't know about all that milk and cream though Comment from : @GBCJ_LosAngeles |
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Could you use rum? Comment from : @mitchbird6146 |
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in 5 minuti ci sbucci solo le banane Comment from : @gippopirro8687 |
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Add vodka to banana milkshake Same thing Comment from : @phelimmercer1169 |
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Comment from : @robertneige3765 |
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Oh look maggies favorite Bless her cottons 😂 Comment from : @Smiler369 |
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That much saffron cost about $100! Comment from : @terrymalone8693 |
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This the second video I watched now I'm curious if you're strawberry vid an this banna would mix or turn out nice tasting Comment from : @chuckpatrick9926 |
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Drei tage un 5mioute Comment from : @ValentinMaxner |
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What do you need Comment from : @Michala-g8e |
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Why saffron? Comment from : @geoffreysoule4389 |
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Что он такой жидкий? И что больше 7 дней или 5 минут? Или бог создал за 5 минут? По секрету шафран замените куркумой Не заметят Comment from : @СергейАнатольевич-к4ш |
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Cutting open bananas like a fucking mong 😂😂 Comment from : @TheGingerburger |
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The video was 5 minutes, not the process Comment from : @DreAmeoba1 |
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Aw i thought this was homemade alcohol but I guess you buy this alcohol and call it homemade? is this what all Italian people do or think? sorry live in artic circle so not well educated Comment from : @sallysellars5612 |
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Stupid idea Needs to be finished within a week because of the dairy brI'm not gonna get hammered alone on banana liquer I doubt it's a favourite of anybody's brMaybe a fringe drink to serve with some cake or something Comment from : @TheManifestationLab-w7n |
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I will definitely give this a go, thank you 👍 Comment from : @patrickbourke2912 |
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🤮 Comment from : @derlachs3102 |
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It takes 5 minutes to learn the recipe as per the lenght of the video DOH 🤦 Comment from : @anthonylynch3709 |
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Non esiste una ricetta italiana di liquore a base di banane Limone, mandarino, noci, mirto, amarene, quasi tutto ma non banane! 😆 Comment from : @mauriziomoro3723 |
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7 days not 5 mins 😂😂😂😂😂😂😂😂 Comment from : @Littlepocketrocket81 |
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i seriously have to laugh at thisThis is based on stereotyping the average Italian Many Italian attempt to make wine most make a foul paintstripper Why? because they think, being Italians" they have it in their DNAWRONG Bad italian wine becomes "brandy" or, in Italy, GRAPPA NOTE ALL Italian liqueurs, start with soaking a fruit ,(in this case banana)(could be lemon peel)in an Over proof white spirit(Grappa) them mixing it with sugar syrup EVERY Italian liqueur is the same Comment from : @Helliconia54 |
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How is it Italian? Vodka Russian 😅 Comment from : @ELSNIPO-YT |
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Could turmeric be substituted for the saffron if just a color additive? Comment from : @chuckamdamyd |
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Shitty waste of time Comment from : @josephfisher116 |
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Buongiorno il liquore alla banana lo assaggiato in Sardegna di preciso a Oristano nel 1980 buonissimo grazie x la ricetta buona giornata Comment from : @andreaduminuco306 |
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3 Bananas? In Thailand 3 Bananas are so big like one in your Video! Do you know that there are different kinds of bananas or do you tried to much vodka before you made the Video? Comment from : @derbayer8710 |
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I don't take vodka, but rumbrI hate vodka 😅 Comment from : @OutdoorCookingExperience_Basti |
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Die Bananen und der Alkohol müssen dann aber aus Italien sein Comment from : @datenschutzgrundverordnung6794 |
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Or Instead of buying vodka, making rotten banana juice, and wasting all this time, just buy banana cream liquor in the first place?😮 Comment from : @caseybrakeville3117 |
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Saffron is expensive Comment from : @deshanea7419 |
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Could you just use the skin it's packed with flavour Comment from : @99hilux6 |
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Longest 5 minutes of my life! Comment from : @moopius |
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shelf life about an hour Comment from : @mrc6301 |
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this needs to be in cataclysm dark days ahead man Comment from : @brockly7916 |
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I don't know what that tea spoon of powder is , but one thing for sure is it is NOT saffron Comment from : @miketaverner4451 |
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NOPE Comment from : @scottmiller1956 |
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Good job Comment from : @pathanvlog_5 |
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Saffron is Red, that looks like Turmeric powder Comment from : @richardjones2811 |
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Your channel just came up nice drinklooked at some of your other videos and subscribed Comment from : @sevans66 |
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This isn't really "homemade alcohol" or even making alcohol It's making a flavored drink and adding vodka Comment from : @davegoodwin1848 |
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If you add a lemon to the bananas I might stop them from turning black Comment from : @stopit4uca |
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What came to mind when I saw all those tattoos:brIt was nice of the meth lab to let you use their kitchen Comment from : @mrgreensuit7379 |
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you used turmeric Allot of flavor is in the peels of the banana Comment from : @TinyBeefy |
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End product looks good, sadly my old Igor always say "never combine vodka with milk you animal!" And i have to honour that Comment from : @ismailmuttaqien1203 |
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Saffron - is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus" You did not add saffron With this amount of vodka it has no alcohol in the end You can help bananas with some lemon juice before vodka they should stay more bright Comment from : @adamkwiatkowski6687 |
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5 -FIVE! - MINUTES?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Comment from : @Magledongdinglblattl |
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adding some C-vitamin would prevent discoloring the bananas Comment from : @janneliimatainen6186 |
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Nice video, thanks Comment from : @shyft09 |
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Use a much smaller jar so the product doesn’t oxidize Comment from : @colleenpritchett6914 |
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Bu kadar uğraştığına değmez Comment from : @erdoganaydn6673 |
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Isn't the saffron actually turmeric? Comment from : @georgerende |
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How,long will,it store and keep? Comment from : @robgilbert4556 |
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Was the bananas green ripe an what did you add in rum etc Comment from : @devbachu7072 |
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Watching from Papua New Guinea Comment from : @juliusmankera4867 |
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How much alcohol volume? Comment from : @cliffordmashimbyi7472 |
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