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Homemade LIQUEUR 44 - Breton Liqueur with Orange and Coffee

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I dont like coffee, but i'll try it with cloves instead of coffee Christmassy
Comment from : @oskarmohar6073

I like your tip about saving the orange to eat later I froze the orange segments to use as ice cubes I also brewed a strong 'tea' from the peels Both are SPECTACULAR!!! 😋
Comment from : @callmeanythingbutlatefordinner

Bonjorno Andre do you put this liqueur in the sun or in the dark cupboard
Comment from : @RobertBratjanscak

Hello buddy could I ask you would you have a receipe to make one litre of hazelnut frangellico I've made all of your other excellent liqueurs and thank you so much just I want to make a Frangelico liqueur if you could help Thank you my friendand keep making vidios they are so well presented ROBERTO
Comment from : @RobertBratjanscak

I learned about this technique over the weekend, and this video shows up in my feed Bravo!
Comment from : @TheSirse

Belisimo
Comment from : @RobertBratjanscak

Something special for Christmas thankyou
Comment from : @99hilux6

❤
Comment from : @maryglover8283

Thanks Enrico👍
Comment from : @melihertugrul9808

I have Seville oranges now to make your Cointreau recipe Would they work for the 44 Licor? What is the best orange variety for the 44 Licor?
Comment from : @michaelmeredith8753

I associate clove with orange not coffee But it was an interesting technique
Comment from : @cheskydivision

Do I need to wash oranges before using them? Because of pesticides
Comment from : @은하-k1y

Absolutely awesome! Love your channel and you've inspired me to make this and charcuterie My family is from Brittany (I'm a Breton) and I'm also living out here in Thailand Thank you so much! It will be ready for Xmas 🙏brbrSpec-tac-u-lar ❤
Comment from : @doogstadoogs8659

Love it It was very common to find 44 in farms in brittany It was traditionaly made with apple brandy
Comment from : @kiffsadlig9128

If the original recipe is 44 sugar cubes, it would be 176 g sugar, since 1 cube is about 4 g sugar
Comment from : @jaquelinehoutgraaf6010

Once you extract the oil, you spill it back into the alcohol Why not just put the orange with coffee beans right into the alcohol and wait for two weeks? What is the difference?
Comment from : @anilaba1982

Thank you for this I just made it Today was day 44 and just mixed it, bottled and tasted It is excellent Spectacular Thank you!!!!
Comment from : @niko-1978

Awesome video
Comment from : @TheLowCarbCocktailGuy

Tried it with 500ml 79 alcohol, later added ca 300ml water with 100g white sugar Maybe a little too sweet for my bitter taste, but overall very good The taste reminds me fireball At first comes the sweetness with a touch of cinnamonn and gingerbread, later the orange with alcohol tingeling Feels like christmas
Comment from : @m2rtoskel

Excellent video 👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧
Comment from : @AB-C1

My 44 days are starting now 👍🏼
Comment from : @troylee3700

How long will the will it be good n does it need to be refrigerated?
Comment from : @sheryllynnehallberg5509

Recipe looks spectacular!! brI was wondering, can i use moonshine that is 60 degrgees strong? brAnd the process is fermentation so it is necessary to let the gas out and not let the air in?
Comment from : @Latrry3000

The citric oil cloud is called the ouzo effect What happens if you add everclear to the orange rum? Could you experiment in a glass? A few years ago I did the orange in the everclear and plonked in the sugar lumps, no water, no boiled syrup, as even distilled water would cloud it It is great for rumbabas and brandy butter I will try your recipe with vodka! In time for Christmas! Thankyou!
Comment from : @helenscoffield

How long does this liquer last?
Comment from : @aadenvanvoorst9421

3rd time making this now and it is absolutelly amazing, will be make a lot of it to give as Christmas Presents, Well Done
Comment from : @johnkirton833

Or in Algarve we can use aguardente de Medronho
Comment from : @marietteberndsen9587

Thank you for these videos You make them look so simple I can't wait to try
Comment from : @Mombot101

Looks like a lovely recipe Could you plz tell me, if the beans are roasted ?
Comment from : @charusheelaapsangikar1067

I think we added 44 coffee beans to each orange Maybe a little overboard, but still very delicious! We are working on some new recipes that follow this same idea I’ll update with the results
Comment from : @gavinsteele9073

Today I got the final product after 44 days waiting 😅 it was easy to make and the resulting liquor has an interesting taste (I used 96° alcohol) Thanks for the recipe!
Comment from : @toussaintdominique4448

Wow! Looks so great!!! What should I be warned about making this in a warm climate?
Comment from : @kruthikasubramaniam3584

Thank you for your sharing Sir, it's details explain and now its time for me to try it
Comment from : @aloysiusrolando2660

How big are your sugar cubes? 3 of mine weigh 7g Around 108 needed to get 250g Is that right? It is about 1 1/3 cup of sugar by my measurements Unless I am reading the wrong ( g )
Comment from : @andrewb4326

youtube/BXL5VjWZocs A gentle competitor ? 🙂
Comment from : @pantesiodammusio

Can I use 999 alcohol? If so, how should i adjust the water?
Comment from : @tracygill9868

Great video, can I use pure alcohol instead of rum or vodka, will it be drinkable and healthy?
Comment from : @bv9461

If you tried that with a blood orange, the color would be gorgeous and maybe a little cream with it, like limoncello?
Comment from : @jcortese3300

Amazing video as always You're quite informative and inspiring My favourite channel for fun recipes at home 😎😁
Comment from : @DjFiyaFrost

Thank you for sharing this wonderful recipe with us!brI prepared all the necessary groceries When I put everything in a jar, can the jar stand in daylight, or should it stand in the dark? Or it doesn't matter! brGreetings from Serbia!
Comment from : @branan6485

Lovely video friend 😍 thank you for sharing 💞✅
Comment from : @FaithandFun-w6q

You can run a piece of string through the orange and secure it with the lid of the jar Use the string that you tie poultry legs with
Comment from : @shelley7975

I will try soon, thank you
Comment from : @onorasa9691

I love this channel!
Comment from : @claudesmoot1880

Wow amazing very very very spectacular 👍☺️
Comment from : @sunderrajsolomon1439

Fantastic as usual I will try this one Thank you
Comment from : @kaylash123456

I always instantly smile when I first hear your welcome I’m so glad I found your channel I can’t wait to try this one!
Comment from : @ShannynWiggins

Beautiful Andrea!brThank you
Comment from : @dahutful

I'm wondering if I can do something similar with lemon🤔brI've got Everclear waiting to be used
Comment from : @flowerchild777

how did this idea come about? you have quite the imagination!
Comment from : @iamcoolalot

hello , in home made wine videos you always use brown sugar , is it necessary to use brown sugar or it can be replaced with white sugar??
Comment from : @dustinismail7532

Hello, love the recipe, but could i use the essential oil for cooking and use this way to extract it?, thank you
Comment from : @manita6661

👍👍👍
Comment from : @jarekszulc3564

Can you skewer the orange and tie off from there, or a hook perhaps?
Comment from : @Menuki

This sounds awesome, you continue to deliver great contentbrEnrico seems to have shared some great pair of recipes too, would be lovely to meet himbrCheers from Buenos Aires
Comment from : @jesidillon4593

Nice
Comment from : @DarekMaz19

You don't need a knife Just push the coffee beans into the oranges I've put everything in the jar 500ml alcohol of 94 degrees, 800ml spring water, 160 gram sugar, 2 oranges with 22 coffee beans each And wait 44 days Yes, I prefer something less sweet The result is a clear liqueur I will try your recipe in the futureI think if the orange is above the vodka, the liqueur won't have a bitter note
Comment from : @yerrysherry135

Mamma Mia, that was pretty technical, a pretty sight and very original I thought after 44 days the oranges would get quite soggy and fermented but they appeared firm and plus you recommend that we eat it for another dose of liqueur The name too is intriguing Is it a recipe from Bretagne? Truly spectacular!
Comment from : @dorodense

Would this work with beer to? Hanging above beer during fermentation?
Comment from : @E-BikeCamperNL

I was intrigued from the start I can honestly say I've never seen this before! Buon lavoro!
Comment from : @kungfuman82

This was really interesting Im assuming that was a navel orange Can you use other fruit from the orange family and does it matter what coffee beans you use?
Comment from : @marjoriepetersen4102

I want the beet bread yeast recipe
Comment from : @saadalzahrani5874

You can put orange inside liquid- resoult will be the same And even strong liquor will be transparent Also- as far as I remember - you should always pour strong alcohol into the water, not water to alcohol Maybe that's why your liquor was not transparent
Comment from : @wk1410

i tuoi video sono molto belli, ma sarebbe meglio se parlassi in italiano e facessi vedere agli spettatori i sottotitoli in inglese o in un'altra lingua
Comment from : @bertolcraftbeer4504

This is interesting What happens if you use the Chinese baijiu (roughly translated to white liquor)? It has a strong flavor already
Comment from : @ETamJP