Which Should You Use? (The 3 Most Important Kitchen Knives)

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Title	:	Which Should You Use? (The 3 Most Important Kitchen Knives)
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3 Essential Knives BreakdownbrbrYou don't need a giant knife block and 20 knives to make good food With the right skills, you may only need a chef's knife But I find these three knives in the @Zwilling_usa Pro Set to be great complements to each other so you can do anything you need in the safest and most efficient way possible As a bonus, they are individually forged from German stainless steel, easy to take care of, and a great starting set for anyone looking for good knives If you’d like a larger serrated knife, that’s an option too, but I like how this set comes with a shorter version that is perfect for anyone starting out in a smaller apartment kitchen Everything you need, and nothing you don't brbrbrIf you want to pick up a set while they are on sale, check out my story or my profile for some Really Good Knivesbrbrbr#knives #knifeskills #sponsored #zwilling1731 #cooking
Comment from : @TriggTube

You actually only need 2 : a sharp chef knife, and a small pairing one
Comment from : @eugspit

Yes to everything except serrated Literally not necessary if you can sharpen your knives Chef knife can do the same thing, esp with tomatoes and yes including bread
Comment from : @watchin-stoof988

Practically, I found serrated knives not necessary I keep my knives shaving hair sharp so I have no problem cutting tomatoes and so on Even bread is not an issue, except hot, freshly baked bread with hard crust Even just a couple hours later and my sharp chef's knife willdo the trick
Comment from : @VT-mw2zb

Having a bread knife is just cope for not sharpening your chefs knife
Comment from : @pusher8

You need a boning knife at the very least , you're very wrong unfortunately
Comment from : @neilsharples404

Mf used a bread knife on a tomato ????
Comment from : @DynamicsRP

After spending a fortune on kitchen knife sets and elite brand named knives, I finally settled upon my 2 goto knifesbrbr1) Tojiro R2 Chef Knife br2) Tojiro R2 Utility Knife brbrOnly rarely do I need my trusty Mercer Millennia Bread Knife 😂
Comment from : @Thomas-p1f1u

Dude really made me watch a Zwilling commercial
Comment from : @dashingkangaroo6372

I don't have a serrated knife I'll use bread knife insteadbrbrbrbrbrbrbrbrbr(yea, chefs gonna John Wick me)
Comment from : @Keaton

Thanks but what about BUtcher Knife?
Comment from : @khalidhossain787

A large serrated knife is the best thing I've used for iceberg lettuce, smoked sausage, and many more
Comment from : @suursuits7637

I think you just broke my brain by cutting a tomato with a serrated knife
Comment from : @Friendly_Neighborhood_Dozer

Great choice for a knife set, as these three knives make the most sense Sad that hardly anyone sells knife sets exactly like this Yet, if you like these Zwilling Pros you should go for the version with the less-pronounced belly, not the one with this super-curvy blade shown here, as it requires you to lift the knife uncomfortably high for cutting in a rocking motion
Comment from : @einundsiebenziger5488

Filleting knife also I would say
Comment from : @cianmoriarty7345

I like you chief knife
Comment from : @JAYSONVILLAM

Paring knife for bread, serrated knife for fruit
Comment from : @sharkastic2633

Asian kitchens dont need a bread knife Will replace it with a cleaver, more practicalbrMy go to are a paring knife/serrated paring knife, santoku knife and a cleaver for everyday use
Comment from : @AE1OU

@Fearlesscardinal br0 seconds ago brHONING RODS DULL YOUR KNIVES DONT USE THEM! honing rods destroy the apex of a knife a video by OUTDOORS55 explain it in detail if you want to know more about honing rods and how they don't work look up the video "What Do "Knife Sharpening" Honing Steels Actually Do?" by OUTDOORS55
Comment from : @Fearlesscardinal

I prefer a steak knife to prep food lmao
Comment from : @HmmmmmLemmeThinkNo

OOOO rockblade
Comment from : @perusinopersonalink-qk8kv

Woah, the luck dude must have to get a pineapple with a picture of john wick grown into it
Comment from : @Mercaerts

You only need a chef's knife to be honest I feel like people use smaller knives for the wrong reasons
Comment from : @oyuyuy

Le Indian moms using only one knife for all purposes😂😂🗿🗿
Comment from : @zippysupersiblings3782

I accidentally bought an Asian cleaver while traveling, and it unexpectedly turned out to fully replace my chef's knife and satisfy all my cutting needs, including slicing bread, as it has developed enough nicks And I peel vegetables with a peeler
Comment from : @ilyasolidsnake

Me, a dude with sizeable hands: I just use a 10" Zwilling Pro for everything For bread, I start by stabbing through it while sorta shaking the blade to not flatten itbrbrBasically, chef's knife is the one you want most if you're not able to afford a set (albeit that 3P set cost $20 less than my larger Chef's knife, thus why my mother got the set for xmas)
Comment from : @ulogy

My family always looked at me crazy when I used serrated knives for tomatoes I knew I was onto something
Comment from : @TURBOMIKEIFY

that ain't small, its average size!
Comment from : @Imranwazhere

If ur a pro you only need one…😌
Comment from : @I_like_strawberries_wwwcom_

7 to 10 inches! Mine is barely 6 😢
Comment from : @Bahzley

How do you use a serrated knife on a wooden chopping board without grating the damn wood
Comment from : @callismo

My Pioneer baring knife got lost somehow and my life is forever incomplete 😭
Comment from : @GoombaTheCat

I would also consider a flexible knife for fish filets!
Comment from : @Otaa64

Arnt there 5 kinds of knifes used in the kitchen? What are the other one and why are they not essential?
Comment from : @Itzkilo10

you also need a shucking knife
Comment from : @CharlieDempsey-ox6fk

Well, I use whatever I have Still good, still tasty
Comment from : @0Wifl0

100 percent all you need is a "chef" knife, a pairing knife, and a knife with wider serrations (i've found tight serrations bind a lot more)brbrAnd don't forget the pinch grip or they are useless
Comment from : @BelovedDevil

Despite what he says, never cut towards yourself Ever! Put it on a board and cut away from yourself I was peeling a lime when the brand new blade rushed through the lime and into my thumb till it bounced off bone 12 stitches and 500$ later my thumb was wrapped up like a mummy 2 months to heal while still having to cook Just don't do it
Comment from : @pastuleo79

jo I love cokcing and do it almost everyday I only got the first two they are high quality and are perfect
Comment from : @franzvonhinten7558

You only need three knives to cook like a pro but you only need one knife to cook like me 😅
Comment from : @noracola5285

Smaller is safer but bigger is more efficent
Comment from : @c4berlink

I use a single dull and short knife, and its good enough for me
Comment from : @DarkBlead

Thanks for not yelling like most youtubers do, I'm feeling unwell and I can listen to you and relax at the same time :)
Comment from : @candela__

Zwilling - sharp TSE TSwilling Not swilling
Comment from : @TobyLegion

If your chef knife was sharp enough you could cut 90 of what you used the serrated knife for
Comment from : @conservativewomble1393

If you are on a budget or don't want to have a collection of knives(what's wrong with you??) Just do it like Uncle Lee from china and get the cleaver for everything
Comment from : @DVMMIE-c7n

I have one of those ikea redplastic handle bread knifes does that count
Comment from : @cryo

I agree with you that people need a chefs knife and a paring knife But instead of a serrated life I’d personally go with a filet knife instead I don’t like serrated knives because they’re a pain to sharpen I also clean and cook a large amount of fish, so I would use the filet knife more
Comment from : @UltraMagaFan2

How
Comment from : @Jest3r-YT

Thank you so much for mentioning that the chef knife also comes in the tall rectangular format and the santoku format 👏 👏 👏 👏
Comment from : @amyqiu8137

Bread knife <3
Comment from : @handsomeavocado14

3 knives you'll ever need Chef knife, utility knife and serrated knife
Comment from : @hotstuff697

That's the widest paring knife I've ever seenbrbrAlso as a chef I like to have 3 chef knives at all times And a boning knife on top of the paring knifebrbrI also have a fancy razor blade for scoring
Comment from : @Toastfrench4

You sad?brYou seem sad
Comment from : @ivanwesselsvlogs409

Sorry I think you mispelled You meant 324 knives not 3, right?
Comment from : @drakoran

I've had paring knives for years and I've never use them I do everything but cut bread with my chef's knife
Comment from : @robertp457

Watch me use a paring knife for all mentioned tasks
Comment from : @myself3209

I use two so it seems im a rebel now
Comment from : @makepake9267

i make good food with a pocket knife😂
Comment from : @outkast937

Bread is fruit now? What did i miss?😢
Comment from : @bela3565

The overused sneak knife used by my grandma since the heian period:
Comment from : @questieee

I only need the chefs knife cause it makes me feel like a chef
Comment from : @domschra

German Quality
Comment from : @baustronaut1390

That triple knife trick will always be the best part of the video
Comment from : @laurenbrown9977

I use a meat cleaver for everything From cutting through bones to serving cake haha Name one thing it can't do haha
Comment from : @CosmicDorns

Zwillings Messer on top
Comment from : @kekstvhilbertz565

I'm using the same knife since 13 years! One knife almost every day
Comment from : @TheArtmann

Cheese knife?
Comment from : @matousjust3581

Is it bad that that I can recognize most of those knives used?
Comment from : @davidkay7389

Can I use a karambit, Tomahawk, and a butterfly?
Comment from : @dagoldenpotatus

I finally know what knife to use for tomatoes!
Comment from : @souless3661

That paring knife looks a lot like the buck 113 skining knife
Comment from : @ClementCouturestuff

I have a folding pocket knife called a Spyderco Spydiechef, that has an LC200N blade, that is supposed to practically never rust at all It's pretty cool
Comment from : @schneir5

Tell me your knife is dull without telling me your knife is dull
Comment from : @capobob

Serrated knife for tomato? PleaseIf you need that, your knives need sharpening
Comment from : @essentialdeparture9999

My South Asian mom only uses three knives: Small knife, Large knife, butter knife And no the large knife is not a chef's knife
Comment from : @ParrotPentester

Who tf hollowing strawberry with a knife instead of hands (in home cooking experience)
Comment from : @МихайлоЄхануров

True I have a load of them I use 3 My Nakari chefs knife, my serrated knife and my paring knife The others collect dust I even sharpen two non serrated and still never reach for the others
Comment from : @angiloves

Wht about the butter Knife😂
Comment from : @mabsoo6347

Me and my trusty butter knife:
Comment from : @justinhamilton8647

What brand of knives are those?
Comment from : @kingt5695

The GOAT YouTube cooking channel
Comment from : @sikandersid

You only EVER need 3 knifesbr• chef's knifebr• small pairing knife br• bread knifebrbrEvery other knife you buy is absolutely worthless
Comment from : @breadslapper6255

The last knive is a German invention It's a knife only preserved for bread
Comment from : @dqv1djhn

I need these so much
Comment from : @sagirem

How to put John wick?
Comment from : @Layput

Colest sponser
Comment from : @SebastianVogel-j9u

I'd personally use a peeler to do peeling but that's why a utensil draw exists brbrRight tool for the right job
Comment from : @Broxalax

You only need two knives if you keep them sharp Serrated blades are only needed to cut bread if your straight edge blade isn't sufficiently sharp
Comment from : @Moostery