?? Work at Pickup Points � Flexible schedule

Coffee Roasting Basics - Everything You Need to Know

John Dennery 131 views

Download Video

Comments

I use Copilot AI to do the maths for me and let me know what level roast I have ended up with
Comment from : @PubRunner

Excellent! I wish if you can make more coffee content, this is my second time after a year coming back for a reference Thank you
Comment from : @MohammedMohammed-dm3ie

Phd karl
Comment from : @karlhebbs

Man It’s excellent
Comment from : @ahmedelmorsy8429

Excellent and concise tutorial that answered many of my questions on roasting, since I’m a beginner!! Thank you very much!!! Subbed!!👍😎👍
Comment from : @rbrown2895

Thank you for the clear and simple explanations!
Comment from : @aduxyzt

Excellent tutorial I’m ready to start!
Comment from : @aslancpa

Very helpful
Comment from : @nasirakram518

Lots of helpful info Can’t wait to start my next batch
Comment from : @TAGBdgSvs

Thank you
Comment from : @armenmkrtchyan4865

That super amazing explanation
Comment from : @baristaabbasi6052

I didn't see what roaster you were using It looks like a tube was added to a freshroast like roaster What roaster were you using for this video?brThanks
Comment from : @markwestlake710

The biggest issue with roasting coffee is smoke If you can't solve that, you can't roast Roasting generates significant smoke and I've found that hood vents on stoves are not capable of handling the smoke Since this is such a big problem, I am puzzled why this issue isn't addressed in videos such as this?
Comment from : @meFatuations

I am learning so much from watching your videos Thank you so much for sharing this amazing source of information This one is quite helpful
Comment from : @AndrewKevin-o2x

Great video
Comment from : @knockoffsolomons2972

Well explanation Will try aim at that after the 1st Crack and going to stop it when starts to go for second Crack Awesome Gonna try it
Comment from : @judithtinai448

Great video Thanks a lot
Comment from : @LadyBruised

With all that fan noise, who can hear what crack is happening?
Comment from : @rexrossman6666

tell me this How important is a destoner, i know things can break your electric grinders but i have an old England cast iron hand cranked grinder
Comment from : @rylandpeters8982

Drop? Tempature? Can you please explaine
Comment from : @davidrobinson6877

thank you very much :-)
Comment from : @lugombear2269

hey john what coffee roasting machine do you advise for batch sizes of larger than 15kg
Comment from : @Safarikane

Thank you for this important information I will give it a try
Comment from : @kendismunalula3447

Very helpful Does the process change much if you are using a hand roaster?
Comment from : @bigbrandjohnd3487

Excellent video for beginners! Each word important, and nothing extra Like!
Comment from : @MichaelZuskin

The total roasting time matters too, if you take too long the coffee starts to lose flavour, but if you roast too quickly, depending on the beans and the equipment, the batch can become uneven
Comment from : @lzl4226

💙💙🫶🏻🫶🏻☕️☕️☕️
Comment from : @magnify_coffee

For indicator, I look for oil Its beautiful and delicious
Comment from : @WildManDanWMD

🇧🇷
Comment from : @danielmotameira1297

Perfect!! Better roasting video
Comment from : @danielmotameira1297

Sure nice one
Comment from : @linetkawaya

What roasting machine do you use?
Comment from : @Hyerin77

He
Comment from : @Underage

I am using a rotisserie in an air fryer @ 450 degrees It takes at least 23 minutes to reach 1st crack Does it matter how long it takes to get to first crack I saw just over 6 min on your machine I am roastin an organic Ethiopia Gera nano Challa wet processed I have had some success, but noticed the end result tastes good, but is missing a full flavor one would expect in a freshly roasted coffee
Comment from : @thomaspower221

Thanks for the tips First time I’ve seen anything about the moisture loss percentage making with lvl of roast Thanks so much that’s going to help me dial things in that much better
Comment from : @nathanseifridsberger9460

cool, let me try
Comment from : @irvinelee3432

I don't understand the point of weighing to measure moisture loss, because you never know the starting moisture content of the green beans
Comment from : @Landrew0

Love love love this!!!! What great knowledge Str8 fwd and easy to understand Thanks bro!
Comment from : @puckbud1

He keeps a roast log OCD much?
Comment from : @dantruitt1138

Great video! Loved how well you describe the process
Comment from : @ytuser12358

Oh my God this is soooo helpful Thank you so much
Comment from : @cathlynneleeeustaquio4790

Thank you so much more videos if you would
Comment from : @belalyacoub5343

A very straightforward video, I have the Behmor and agree about its limitations With the FreshRoast, how can you hear 1st crack over the roaster noise?
Comment from : @peteranderson6899

Home roaster facts Excellent!!!!
Comment from : @karenmay5240

Extremely helpful;; how I wish I'd had the simple explanation two years ago I stopped roasting two years ago due to it being too stressful as I wanted dark roast but ended up with either too light or burnt beans, because the information I had was too complicated is my roaster But NOW I understand the precise process which is simple so I'm going to dust off my roaster, pull out the "green" beans and have another go, because I'm tired of crappy tasting "stale" coffee
Comment from : @gdhhayes2129

Another great lecturer in coffee roasting! Please include also the temperatures of each roast And maybe your background plant could be a coffee tree
Comment from : @valentinomacanes9138

What happened between 5:15 and 7:35?
Comment from : @royaltykidstv

Well Done Bravo!
Comment from : @thomasblanco4995

Excellent! Thank you! Your way of explaining and detailing the process is exactly what I needed Thanks!!
Comment from : @crazya222

i woudl have thought there would hav been more sound for the first crack like does each seed have to emit this sound? or is that sound many seeds at once ?
Comment from : @JuliusSP1

you are a good man john dennery thankyou and godspeed to you :)
Comment from : @Yash-ck1uo

Dope video!
Comment from : @sahand5938

it looks so dark so early already after the first crack i didnt think it would be that fast
Comment from : @SlayPlenty

There’s a third crack, “the charcoal” tried it once the taste is unbearable😂
Comment from : @orakel6082

Thanks, John, very much How about hands-on tutorials on skillet roasting?
Comment from : @mhpjii

Clear explanation, nice editing
Comment from : @wasd98741

Great tips I cringed/laughed at the necessity of explaining how you come up with the percentage Must be a ton of math challenged ppl out there
Comment from : @weixinyuan3727

Basically what I was ablebrTo deduce from several hours of watching the Mill city roaster’s “Roaster Edication” playlistbrThis is what I was lookin g fir to start off with, but I’m glad I watched all that other stuff as well
Comment from : @EliTheEnlightened

Thanks Great video
Comment from : @tsubakitengai

Do you have commercial roasting tutorials???
Comment from : @kakeeto5981

Thanks for easy say
Comment from : @alainclvpentax8798

Awesome video thank you!
Comment from : @Annakat321

Great Easy to understand tutorial! Thanks for making the roasting process much more straight forward!
Comment from : @goinbzurk

Thanks!
Comment from : @joeycovington4681

This is very interesting! I want to start roasting when I buy a coffee shop, is the process any different in a commercial machine
Comment from : @lukerussell6462

Do you weigh the roasted beans before or after cooling/removing the caff? How much weight does the chaff generally contribute?
Comment from : @Paul-pg5ow

Thank you,I enjoy watching your video
Comment from : @martinlandaverde403

Nice video good info, how about the machine you use to roast?
Comment from : @therookiefisherman5234

While you wait 3-7 days to off gas what do you store your beans in? Will it off gas in an air tight container or do we burp it like curing weed?
Comment from : @stanrankint615

Pl share what machine to purchase for small scale business purposes
Comment from : @chakshuchopra3993

I often hear people saying they roast for X amount of minutes "from first crack" Does this mean when first crack literally starts, peaks, or finishes? Eg, I heard something say they roasted for 45 seconds from first crack, and apparently that is considered a very light roast
Comment from : @EdySmi

success always for the chenelbr,👍👍
Comment from : @Coffee_Djuna_04

Great info Thanks for sharing
Comment from : @pambutler5437

Thanks! I have a Sonofresco fluid bed roaster and still have issues with the roast profilesor I'm not very good with modifying them through the ADR software brbrI get my best results when using sight, smell (which involves redirecting a portion of the exhaust air towards my nose) and hearingbrbrYour advice on different timing periods after first crack and the cool down window have given me a better perspective
Comment from : @jimmontgomery3495

🙏 thank you for sharing this with us 🙏
Comment from : @baristasonu5052

Thanks 🙂
Comment from : @OKFrax-ys2op

While waiting for 2 days after roasting, what do you use for storage?
Comment from : @chologabisan6595

To cool, invest in a good fan
Comment from : @Anarchsis

I have a 2kg roaster I want to roast upto 205 degrees Celsius I want to know at what temp, after pre heating I release the green coffee beans into the drum and all Please someone help my email Id coffeecruisesl@gmailcom
Comment from : @fazlyfarook6162

Hi, at what temperature you set your roaster?
Comment from : @donatotitolo

Thanks sharing great video
Comment from : @jidingiding

Thank you!
Comment from : @neuroflare

how to roast sustainably ?using renewable energy and only selling to locals to reduce carbon footprint?
Comment from : @terryterry1655

Thanks for the informative and straight forward video of the roasting process Very well presented and very helpful
Comment from : @Shaz_MT

Great info
Comment from : @sotirigeorgas7281

Super helpful brAm a barista looking to get roasting lessons in uae
Comment from : @yonghoclouvis6992

Liked liked liked a bunch if i could hit that button more than once thank you for the calculation towards the end This video was very help in understanding the roast level from light to dark I'm new to roasting coffee from home using a popcorn coffee roaster so any new information is very much appreciated and put to work
Comment from : @jorgenunez7021