HOW TO CALCULATE RECIPE COSTING

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Title	:	HOW TO CALCULATE RECIPE COSTING
Lasting	:	13.03
Date of publication	:
Views	:	54 rb

Salamat idolbrang galing mung magpaliwanag
Comment from : @louisdosado265

Salamat po
Comment from : @aidapili3379

Nalalabuan ako ano nangyari saan nanggaling yung 35 percent
Comment from : @julitadelacruz4163

162 tpos divide????? brd b multiply dapt? pagkuha ng 35???? brnguluhan ako dun a…
Comment from : @mokongking9114

Thanks for sharing chef!
Comment from : @popsfishing

Pwde ba gamitin ung yield sa ibang type of mesure maliban sa 1000glike 5000g?kung 5kgs
Comment from : @HAVANA-ee1yw

Given na po ba chef yong 35 percent kahit mapasmall business?thanks
Comment from : @andyaviles9677

Chef, same lang din po kapag sa cakes po chef
Comment from : @mameejacklyn1208

Salamat po chef
Comment from : @mameejacklyn1208

paturo po s costing new beginner
Comment from : @jeusseivanborbe4540

Ilan piraso ng sibuyas ang sasakto sa sukat ng 300 grams,limang piraso babo ilang piraso na alis na balat hihiwain na lng……
Comment from : @EvelynSanGabriel-c3w

O ilan po sa tbsp ang 300grams para lng po makakkula ko gusto ko po kc mag try ako magluto ng imbutido paano malalaman na kikita ako na masarap parin ang luto ko
Comment from : @EvelynSanGabriel-c3w

Ilang piraso ng carrots ang makukunsumo sa 300 grams,d po ako marunong mag compute
Comment from : @EvelynSanGabriel-c3w

Sir na follow ko ung video mu anu ang term na galawan sir pano ma gets ng mga tap yan kng ganyan ang explaination galawan anu ang timbang ng galawan
Comment from : @josephjohnmagahum7027

Salamat chef dito ako mahirapan hehehe watching from Poland 🇵🇱
Comment from : @arjeanmartinez7187

Chef what if in can gamitin ko let say corn kernel but I need 30g lang kailngan ko how to compute po
Comment from : @exchefcuteespiritu7038

salamat chef francis sa panibagong kaalamangod bless
Comment from : @ysah9101

Paano po ang tamang tips para sa maayos na inventory and store lists? paano po mag manage ng inventory habang nagooperate po ang business? salamat po
Comment from : @everymansmostwanted

Thank you sa video, nagsubscribe ako Tagal ko naghahanap ng ganito
Comment from : @YuizhakiWinKx

Sir pano po ntin malalaman Jan Kung ilang serv po magagawa ntin sa recipecost mo?
Comment from : @JorielynAgquiz

Chef un sa beef dinaba ksma sa pag yield Yun? Kc mbbwas un mga fats Nia kpg nalito Diba? Or sa hilaw na tlga computation Po non?
Comment from : @boyongzcreativity9966

Mali, dapat multiply ang 35 sa puhunan Overpricing ka sir kung division ang gagawin Lalabas mahigit 100 ang tubo sa 162 na kapital
Comment from : @fskaraoketv

patulong po ng costing sa TAPISOLAGAN
Comment from : @vanedelacruz1228

Salamat chef Francis for Sharing Am doing a small online Food Catering in Qatar More Power to you All the best Pina pa nuod ko Rin iba pa Nyo mga video sa pagtuturo
Comment from : @herculesalegre8578

costing po chef ng buco salad and coffee jelly ng good for 50 pax
Comment from : @jennifermurillo-j4m

Starting again my american style hotdog business, sa costing po yata ako may need baguhin, kasi nung last year parang halos wala akong kinikita parang umiikot lang yung pera walang income Sana may masuggest po kayo Thank you ❤
Comment from : @itsmewaynex

Paano nmn chef makuwa ung kabuang yeild na niluto na ginamit sa sugesting selling per gramo
Comment from : @kurapikadelfin9589

Panu cost ng gasul consumption?
Comment from : @BenTorotot

So proud of u my chef
Comment from : @kayondopeter9240

Thanks❤
Comment from : @Marie-ht8bg

pano po mag costung ng pang good for 10pax chef
Comment from : @jennifermurillo-j4m

Thank you Chef, ftom Palawan
Comment from : @RickyGalon

Thank you Chef
Comment from : @RickyGalon

Thank you chef🫡🧑🏼‍🍳
Comment from : @johnpaulvillanueva2208

Tama toh! Supervisor ako sa restaurant dito sa Bahrain, kada my cancelled order at naprepare na tapos hindi na nabentas kinakaltas sa sahod ng waiter kc nabawas na sa stocks pero pag hnd nmn naprepare ang food ok lang magugulo kc ang stocks balancing at the same time napapadali ang inventory dhil nasa POS ang costing
Comment from : @MaryMohamed24

Newbie here idol
Comment from : @Kakusina-e6l

Thank you so much po chef laking tulong po
Comment from : @hayyssss3250

Thank you chef
Comment from : @wilsonrosario8738

Bobo talaga ako sa Math kaya kahit gusto kong mag benta at marami gustong omorder hinihindian ko na lang kasi hindi ako marunong mag presyo
Comment from : @amylene6480

Wow thank u
Comment from : @florramos5155

chef pwd kitq makausap call po pls
Comment from : @edwinmagbayaoofficial8378

chef gusto matutuopls
Comment from : @edwinmagbayaoofficial8378

chef isang order po b yn
Comment from : @edwinmagbayaoofficial8378

Thank you chef, sana maraming content pa na ganito po
Comment from : @bingegaming5857

salamt po chef
Comment from : @MangPete-u5v

For how many pax po to chef?
Comment from : @erwinsongcat66

Halimbawa Po Paano Po chef Pag may voided sa counter
Comment from : @AiraCastanas

Pizza costing daw chef😊
Comment from : @merryannernie2310

Galing mo lods
Comment from : @djjoepags8320

Thank you Chef
Comment from : @Furlangaming

Thank you chef pina ulit ulit ko para maintindihan ko po😅😊
Comment from : @NgeiL103

hello boss pano po magpasok ng ERP sa pos po? thank you
Comment from : @jennymacayan3527

Thank you chef
Comment from : @jocelynaurelio1172

Chef good evening, pwede pa share kng paano gumawa ng formula sa excel file ng food costing
Comment from : @jordanambaic-pd8kp

Thank you chef
Comment from : @ronstephenmallari8407

Salamat chef , sobrang helpful
Comment from : @markulayarts7141

35 po yung food costing tapos 65 yung kita? Tama po ba??
Comment from : @charlonjintalan475

Thank you chef
Comment from : @Ismael-ts6ps

thank you sa vid chef quiz din po kasi namin bukas sa cost control about sa recipe cost ☺️
Comment from : @kleccadch7814

THANKS FOR SHARING CHEF
Comment from : @AllaboutMe27

❤pwede ho ba yan sa costing para sa sisig Kasi naguguluhan po ako sa sisig Parang nalulugi ako
Comment from : @ChesRegala

Chef francis paano ba costing ng eat you can busniss
Comment from : @GinaMondejar-o4u

Hello chef Paano po ba mag food costing sa catering business? Planning po kasi kami ngayon ng catering business wala kami idea kung halimbawa sa 50 pax ilang kilo bawat menu at ang iseserve namin at kung paano kami kikita Salamat po chef sana masagot po salamat po
Comment from : @allaboutkeona3929

Chef paano naman mag costing ng per piraso??
Comment from : @jeralddcruz7325

Super kailangan ko po ito dahila nag babalak ako mag start ng home food business
Comment from : @MaryMohamed24

thank you chef
Comment from : @francisbackmask3472

salamat Sir you saved my day ❤
Comment from : @markmanipon703

Thanks for sharing Chef ❤️
Comment from : @chefuncleben5615

Chef paano po compute yung burger patty dalawang klase kasi gamit ko Chuck roll at Brisket 10:4 yung ratio
Comment from : @classicglaic

Thank you chef❤️❤️
Comment from : @sydyciousdagui3054

parehas lang po b ng price selling sa resto bar yan chef
Comment from : @cristinacorpuz7220

Thank you sir
Comment from : @alvinsilaynan1258

asallahmalaikum! Sir, thank you po sa mga sharing at ideas Mabuhay po kayo
Comment from : @jcrisolinan86

Thank you chef 💚
Comment from : @i-temedia1212

Hi chef, question po Pano ipapasok yung utility cost sa food costing? Ex Gas usage, electricity per hour, labor, etc
Comment from : @yeuliav3904

Thnks chef
Comment from : @creativecommistv9897

Chef ano pong pos mganda pra sa small business? Thank you
Comment from : @kyousukiejinn6356

gusto ko malaman kung papano makuha ang food cost per yield, profit margin percentage, at suggested retail price like for example kung gagawa ng chef special for the day or set menu thanks
Comment from : @Frankieayeras

ano po ba yan chef yield ng per serving poba yan? let say 10 serving, sa menu o yield ng bawat ingredients na nagamit?
Comment from : @Frankieayeras