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Making Cointreau Gin - Its Tasty!

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do you run that still full power ? and why ?
Comment from : @ivann9126

great job
Comment from : @endenendenus7569

How warm is the contents coming out?
Comment from : @FrankNSense2290

If you use cast wine and distil it what will you end up with
Comment from : @ansleyseuraj9057

Sounds like you got a snake in yer still
Comment from : @theblobfish9614

Gday mate! Love your videos, have been binge watching almost every one at least once :DbrI would love to hypothetically make some different kinds of gin, but I only have a kind of potstill/columnstill hybrid with a 25 liter boiler Hypothetically What is the least amount of liquid you would consider running in a setup like that? brOh and its heated by a cooking platebrbrThx and keep up the good work, cant wait til your next video comes out :)
Comment from : @thelionsdencreations

Does your air still have a temp control? If so, do you hold the temp at any specific place for “X” number of minutes?
Comment from : @dickopolka2733

Jesse,brbrFinally got to making this - so simple, yet so bloody good Thank you for the recipe and this fantastic channel
Comment from : @mattdella7047

Hi Jesse, what were your thoughts on adding Licorice root, trying to see the flavor profile change was it more earthy or?
Comment from : @gregryland1387

JESS CAN YOU MAKE A GOOD OLD PLAIN GIN PLEASE BRO
Comment from : @willemhorn7583

Is it similar to blue curacao?
Comment from : @mechpics

Great video Jesse The world continues to shrink I'm a Canadian watching a New Zealander who mentions a US BBQ channel (Chud's is great - I've got a snake in my boot! lol)
Comment from : @duncanjames914

Hey Jess is Cj from South Africa hope you are Sou g well brother man would like to co lab with you sometime I myself is a craft distiller but I’m more into the making of moonshine but I love experimenting with different types of things and flavours Cool hit me up keep up the great work 👊🏻
Comment from : @cobusgrobler8488

Jesse has taught me more about metric conversion than 12 years of public education 😂
Comment from : @thefattymcgee5801

Try fennel seed
Comment from : @globalphotobank

Curious? what's the "science" reasoning behind wrapping your jar gaskets in Teflon?
Comment from : @professionalrookie8771

I’ve made several cocktails that are 50/50 gin(or vodka)/orange liqueur, and they’re generally wonderful It sounds to me like you could take your product, add a little more sugar, chill, and have the same idea Basically, it sounds to me like you have a ready made cocktail
Comment from : @kenrickman6697

I have a question I started a dady distiller yeast but did not add nutrients It's been burping really regular at 10 seconds for 9 days QbrDid I need to add nutrients or not?
Comment from : @jsEMCsquared

So I finally got around to getting and trying one of those air stills and had a horrible experience with it brbrOn my first attempt at a stripping run, my brandy came out smelling and tasting "cooked" - savory and burned, with no fruity aromas brbrOn my second attempt at a stripping run, it stopped producing any distillate about a third of the way through, and it literally had no alcohol content - the hydrometer was at '0'brbrand on my third stripping run attempt, it erupted out of the lid seam like a volcano, and spilled all over my kitchen counter
Comment from : @tylerstout1549

It's hot as balls here, so:brRocks glass 1/2 full of ice (or copper mug)br40-80 ml of your gin (1-2 shots)br11 ml of lime juice (3/8 oz)br180 ml ginger beer (6 oz)brAdd a lime slice if you're into limebrbrMuddle some simple syrup and mint if you're fancy (I'm not)brEnjoy your gin mule
Comment from : @seouljah760

Mix with tequila and lime juice bit of rock salt and youve got a baning Margarita!
Comment from : @frasertaylor202

T-Roy is a good one to learn from too on Smoking and grilling different stuff
Comment from : @Jellybean_191

I'm not a distiller myself over here in Holland but just love your channel
Comment from : @Sharky762

Slightly off topic but has anyone in New Zealand ordered from into the am and its taken forever to arrive? It's nearly been 4 weeks, and nearly 2 weeks of that it's been in New Zealand
Comment from : @jeremytalbot9255

Not exactly stilling but I have been making various liquors and bitters, like Cointreau or orange bitters, sous vide Something you may want to look into for additional content
Comment from : @wwoolofl8056

All I can say is Long Island ice tea cocktail
Comment from : @flamegrill

Thank you Jesse for your awesome content and constant bombardment of inspirations for me to try out!
Comment from : @FlameBreather86

Definitely not a bit, Im just a dumb ass haha
Comment from : @ChudsBbq

I have this recipe Could try substituting stuff inbrbrGin 30mlbrCherry liquor 15mlbrCointreau 75ml (1/4oz)brBenedictine 75ml (1/4oz)brLime juice 15mlbrPineapple juice 75ml brGrenadine syrup 10ml br2-3 dashes of angostura bitters brbrBlend w/ ice br serve w/ ice
Comment from : @poisonouscarnage2289

Tanqueray Flor de Sevilla Gin, it's the best and one i'm getting close to cloning myself Lurve it
Comment from : @brianarnold235

i'd guess in a negroni, the strong orange flavour will not get overshadowed by the campari and will work together nicely
Comment from : @gabrieletesio6848

Brilliant as always! Really interested in the results of crushing or not with juniper berries
Comment from : @annakingsley6773

If you sweetened with honey instead of sugar it might be an interesting goof on a “Bees Knees” — especially if you made it with acid-adjusted OJ instead of lemon juice
Comment from : @eddiedinel4260

Try it in a sidecar
Comment from : @philbisi2057

Outstanding stuff, Jessie There are a couple mass-produced orange gins out there but I'll take the bet that yours is better I made the bitter orange gin because it was already a flavor we were commonly adding with cointreau/curaçau/marnier and orange bitters It's also something my gin-consuming wife likes brbrHow about an orange meringue? br2oz of your orange ginbr1oz orange juicebr2oz creambr1/4oz vanilla extractbr1/4oz dry vermouthbr{Or 1/2 licor 43}br2oz creambr1 graham cracker rimmed martini glassbrbrShake gin and juice and strain into glassbrDry shake (no ice) the remaining and float on top!
Comment from : @the_nothing

I love seeing your videos, they always brighten my day Thanks for all your hard work
Comment from : @bridgettewade4167

I'd have added a little star anise or fennel seed I think, would go nice with the orange and bring it out
Comment from : @guystevens5429

I am so freaking keen for your cointreau video I was literally only thinking the other day 'I hope Jessie does a video on how to make Cointreau', but I didn't think it would happen!brbrCointreau is great for cocktails I have yet to find anything it doesn't improve by adding just a dash Everything, even down to rum and cokes and whisky and cokes Everything is improved by a dash of cointreau
Comment from : @trousers2

Dude I love Chuds bbq Brad is a super cool dude
Comment from : @the_whiskeyshaman

are you sure it is like Cointreau, cos Cointreau is nothing like gin Ive tried to make Cointreau, but never got close
Comment from : @gmonkman

So did the non-smashed juniper berries do what you wanted it to do?
Comment from : @madjaffa

Of course you watch Chud's BBQ Because of course you do Jesse should of course be at the center of everything awesome LOL
Comment from : @adamzamora983

You can get a stainless steel jin basket although it is small you can pack enough botanicals into it steamed over boiled is just better, same as food boiled food no taste steamed food holds its flavours come on bro , and im sure you have the litter gin basket, dude 👍🏻👀🇦🇺
Comment from : @dack4545

I love how in Jessies last 4 videos or so hes using the air still which almost had no place in distilling when he first put it up against the crud 10L Chinese mini still, seems to be using it a lot lately, you know no flour paste bullshit, must be a plus yer its small, no pipes, no gas wow it must be the perfect mini still hey Jessie, I don't know why you would use something so simple, maybe because kt comes of the spout pretty much tje same as the MOONSHINERS series i dont know like every time not watch leave it alone for two hours and your done i dont know call me an idiot
Comment from : @dack4545

why not start with a higher proof vodka?
Comment from : @chrislouden

Interesting videobrI usually don’t consider distilling something like this…brbrBut my curiosity is piquedbrbrI’m a little more interested in a Grand marnier stylebrbrProbably a lot more complex considering the cognac elementbrbrCool video💪👍🥃
Comment from : @BillMcGirr

It might make an interesting orange fool
Comment from : @TheMichaellathrop

Seems like a great gin for a classed up Long Island Iced Tea
Comment from : @GamesNTech

Jesse,brI can’t thank you enough for this channel, man After going thru the back catalogue and watching pretty much all your videos on this channel, I’m starting my first job at a local distillery I’m doing their social media and online marketing at the moment, but because they know my interest in the craft, they have promised to fold me into the actual distilling process as we go along I wouldn’t have even thought to go out and make the connections to do this job if I weren’t inspired by you to “chase the craft” Thanks again!
Comment from : @davidwilliams5497

Just for the record Jessie, we 'mericans do have metric measuring tools
Comment from : @MostlyInteresting

A orange marmalade Brady could be delicious
Comment from : @kevin_ninja_jones2363

Use it in a margarita! I make margaritas either with Cointreau or with orange bitters (and adjust the sweetness accordingly) A little splash of this stuff with the tequila and lime juice could be extra tasty
Comment from : @frederickheard2022

Thank you
Comment from : @ryanblystone5153

Hey guys I made some watermelon mash and after it finished it had a rotten fruit smell so I ran it anyhow and it has a weird smell and weird taste If I run it again do you think it will help get rid of that smell/taste or is it just ruined? Thanks brBtw it was a 5 gal run and I got about 15 gallons out
Comment from : @nataliedeyton6829

You and brad from chud should totally meet up when youre in austin! that would be an interesting collab that im all about! do some cold smoked infusions or something? i feel like there could be some cross over somehow!
Comment from : @Keasbeysknight

My mind automatically goes to my Cosmo variant because I use gin instead of vodkabrSomething likebr4 parts thisbr2 parts cranberry juicebr1 part lime juicebrShake until shaker is frosty, strain into glass, pop in a twist of orange peel
Comment from : @craigbryant9925

and queue my weekend! love this channel Wish we could post pics of the maceration because I did something very similar last yearbut less orange heavy It was an orange Jasmin gin, and let me tell you - freaking amazing!! Basically own vodka, junipers, liquorice root, orris root, dried orange peel (shoulda done more) and fresh jasmin flowers and fresh orange blossoms from the garden Worked a right treat and the jasmin and orange complimented each other awesomely!
Comment from : @denisdendrinos4538

i had a thought lately have you tried vacuum distillation i'm curious if different compounds come out when you can distill at lower temps
Comment from : @pympin87

There's Gin distiller near me that makes a grapefruit flavoured and a Lemon Meringue pie gin There thing is flavoured gins, they do a mushroom gin as well
Comment from : @setra23

I do a orange vodka that I do much the same way but I add the orange itself on top of the zest with no pith and it cover the whole spectrum of orange flavor even hangs around on the pallet like orange juice does, now I'm gonna have to try adding some juniper and other botanicals Jesse you always get me thinking haha
Comment from : @garykuchan8371

Funny, I have effectively this recipe sitting in a gallon jug and it's about ready to run
Comment from : @theworldisastage1984

50 ml Cointreaubr1/2 fresh limebr100 ml of seltzer
Comment from : @lmprzemekpraca476

what a great Idea for a Hobbit!😛😉 bduck/b Well done, Jessy!😉
Comment from : @smrettpecca

51 likes in 14 minutesbrI'll drink to thatbrKeep up the greatbrWork 👀😎😆
Comment from : @braxtonperry1981

I've just started to try & clone cointreau Your tips have given me some more avenues to try If I nail it, I'll pass it on
Comment from : @karlosss1868

Malfy has an Arancia gin, it's delicious and is extremely orange forward with a background of juniper! I really enjoy it and it feels similar to this
Comment from : @hefudgedafrog