This will change the way you turn wood boxes and save you time

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Information This will change the way you turn wood boxes and save you time

Title	:	This will change the way you turn wood boxes and save you time
Lasting	:	15.51
Date of publication	:
Views	:	189 rb

Thanks for the commentary It’s nice to hear the reasons behind your steps
Comment from : @curtiscunningham2099

Do the tenons have to be a specific size? I thought the chucks could accomodate a range of sizes Thanks
Comment from : @richardmccann4815

Is one month long enough for drying?
Comment from : @guybartlett9587

Waste of time
Comment from : @Honeybees2805

Just finished your Bear killer for me I am newish to turning and always need to see or find this one Idea!! Great
Comment from : @chuckandjanegoodguys2451

Nice job, Never ever leave the chuck key in the chuck Very dangerous if the spindle turned on the key would go into your chest!!
Comment from : @georgeakin9312

idiot
Comment from : @jeanpaul656

Why do you run the tool across the top
Comment from : @jolilley3760

Thank you for your informative video
Comment from : @123prenyvkmg

I am fairly new to wood turning and am planning on starting on bowls Thanks for sharing this! It has been really helpful for me to wrap my head around the process
Comment from : @pax3090

What speed are you turning at the beginning?
Comment from : @davidcoggins8891

Thank you, so many videos dont show the tool as well as you do, or simple instructions
Comment from : @mythicalgirl9053

Very helpful Thanks for taking the time to make this video!
Comment from : @cbrrider181

I always round over my edges since a sharp edge is more prone to cracking than a rounded over one Also, end grain/long grain tends to not warp as much as side grain like bowls You could have made it thinner
Comment from : @robohippy

You should try rounding your blank with a 5/8” bowl gouge! So much faster than the srg!!
Comment from : @darrellreed7044

I don't tend to make boxes but want to add them to my product line I work with mostly all green wood What you do here is what I do with bowl blanks Good to know the process is the same (Oh I always brown bag the bowls, write the date and what's inside)
Comment from : @jonlanier_

Informative and appreciated Thank you for sharing
Comment from : @huberthicks9080

Thank you for making informative videos despite the negativity New turners like me appreciate it
Comment from : @FloofusTheCat

As a beginner, I appreciated this video
Comment from : @matthewjohnston1400

Why so many trolls here Rather than rip the guy up from the shadows, do a video yourself and show us how awesome you are!
Comment from : @briandantz4899

I never do That must have been a fluke because I was distracted doing the video
Comment from : @john60lucas

great video, straight forward and appreciated
Comment from : @jwillyums

quicker and easier, but I'd rather put in the time and skill to make a box with the wood grain matched up from the bottom to the lid Have you tried microwave drying - hours rather than days weeks and months
Comment from : @ronaldpobuda835

You need a bigger 4-jaw chuck and thus a bigger tenon!brbrSigned,brArmchair Expert
Comment from : @williampastor1736

A very interesting concept of Turing green timber
Comment from : @Penqueen2010

Ditto for putting in a grocery (kraft paper) bag For a 3" box, I leave walls about 5 inch I use sealer only on apple (sometimes) , which moves a lot when drying Cherry and maple seldom crack
Comment from : @larrypack1

1 From what I could see, most if not all of the wood removal was by scrapping A cutting action by rubbing the bevel would give cleaner surfaces and the cutting edge of the tool would last longer 2 When drying, I seldom use sealer, just put it in a paper bag or cardboard box with shavings and seal it up This allows the moisture to slowly escape and minimizes cracking Also your climate and altitude makes a big difference in the drying time
Comment from : @jig1943

What about us couch potatoes?
Comment from : @shawnveysey1966

Great video with information that will definitely help me with my next box!
Comment from : @jackjfb8439

You make a beautiful piecesbrThanks for sharing 🙏
Comment from : @uniqko

a microwave is far faster
Comment from : @leroymoldenhauer3190

Always like to watch turning videos but you need to learn to fast forward This is a 15 minute video that could have been done in 5
Comment from : @RichardFisher-wq4wi

I didn't hear a single word you said
Comment from : @williampope3531

I wish we could see the number of thumbs down
Comment from : @timgeorge1644

Just ignore the comments from the armchair experts, it's a useful beginners video and we all knew nothing before someone showed us how Good video informative, clear, concise and no irritating music
Comment from : @stevehood10

I found the video informative I’m a beginner so when it popped up I was interested Not sure of all the snarky comments 😮brI appreciate you making the video and narrating your steps 🎉
Comment from : @cks4567

With all due respect, rough turning is something most turners learn about very early
Comment from : @SirBenJamin_

Richard Raffin has been doing this for decades Great idea
Comment from : @workmcb3838

Been doing this for years For 2 turn end grain you left about 2x the material thickness required for that size End grain doesn't move as much as face grain An alternative to sealing, and the mess that comes with it, is to put the piece in a kraft/grocery paper bag which serves as the vapor barrier
Comment from : @dougfreeman3229

Nothing new in this video 😮‍💨😮‍💨
Comment from : @glencrandall7051

Good idea I’ll use this to speed up drying my salt cellar blanks Thanks Subscribed
Comment from : @wakelywanderer12

Great video, very instructive; with an instructor who doesn't chew one's ear off with irrelevant chit-chat👍👍👍👍
Comment from : @michaelmayo3127

I never cease to be amazed that demonstrators/video makers show so much time turning the initial block to round Why not use your bandsaw to take the 4corners off ? I do & sometimes can make use of the off-cuts too! Your video would be shorter too!
Comment from : @abumstead1219