How to Make a Margarita (and 5 Mistakes to Avoid)

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Title	:	How to Make a Margarita (and 5 Mistakes to Avoid) \| Bottle Service
Lasting	:	4.17
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Who's this dude? I can tell he's super funny Wanna see more of him
Comment from : @grettgrett6899

Is it a mistake to put agave syrup in there? Or honey?
Comment from : @philochristos

Americans are funny, they measure everything by volume
Comment from : @sharpskilz

Why add triple sec I do not think a natural tasting Margarita needs any TS It takes away the freshness of the drink Thanks , no triple sec for me
Comment from : @davidfuller6610

Everyone has their own favorite recipe I use 2 oz tequila, 1 oz fresh lime juice, 05 oz Curaçao, and 05 oz simple sugar I only salt the outside of the rim so that salt doesn't fall into the drink and mess up the flavor Yum!
Comment from : @donkeyheads

If you use sweet-and-sour, we can be friends lol however, the actual margarita is made with reposado not white tequila Oh and don’t you ever never ever ever ever use Cuervo Margarita Police coming through
Comment from : @fyfgt5733

I add some sugar It much better What about tequila? Blanco or Reposado?
Comment from : @giusgius9299

Thank you 👍🏻🍹🍒🌼🌺
Comment from : @violetgaribyan-jg9ll

1800 is not 100 agave they use additives your legally allowed to add up to 4 additives and still call it 100 1800 is one of the ones who use additives
Comment from : @NaturalMagi123

Thank ဆရာ❤
Comment from : @MobileAngel-i5c

Rookie maistakebrNever salt the full rim Lime half the rim and down the side some, so you get half salt and half with none, that way you dont have to get salt with every drink if you dont want Not everybody even likes a salted rim Dont assume for people
Comment from : @paisteplayer1040

I thought it was 1 ounce of lime juice Mistake #6?
Comment from : @johnwilde164

Cheap tequila will give you a headachebrPlease never use plastic limesbrKeep it simple
Comment from : @maybee

Frozen limeade, ice, tequila
Comment from : @fv1291

Thanks for the tips Cheers!
Comment from : @sheilanaduriak1269

Can you use agave syrup instead of simple syrup?
Comment from : @santiagorivera1562

Drinking alcohol: poisoning yourself for funbrbrCorn syrup, yellow 5, natural flavors: poisoning yourself by collateral
Comment from : @TheAceLewis

His shake technique it’s not proper 😂
Comment from : @Elizabeth-simplyGreat

Thank you guy
Comment from : @sutiam99

Original products or ingredients or we say "From Scratch" always comes out the BEST ‼️👏👏 Even w cooking I'm a witness and I agree
Comment from : @jussgabbie6531

As far as simple syrup What would you recommend ?
Comment from : @jussgabbie6531

mistake number 1, and the most egregious, is using jose cuervo products
Comment from : @stacky512a

What simple syrup is good for this???
Comment from : @deathdecorvid9926

How do you prevent the lime juice from getting bitter ??
Comment from : @andriak2857

thank you Hank Schrader with fine hair
Comment from : @johnytsunami7983

You lost me at Jose Cuervo Otherwise a good video
Comment from : @docz2010

At first glance i thought this was Alec Baldwin 😂
Comment from : @carriefawcett9990

Awesome 😅
Comment from : @freeiran6492

Some orange liqueurs work better with specific Tequilas "How to Drink" YouTube did a matrix of multiple tequilas and multiple orange Ls and it was illuminating how different they blend I like Arette blanco and I think it works best with Grand Marnier I love Clémont Créole Shrubb but not with Arette The blend comes off a bit sharp but it might work better with a less tangy reposado
Comment from : @lrvogt1257

It's pedantic and that classic Margarita is a winner but I always prefer it served 'up' as it originally was, for a real treat Grand Marnier instead of Cointreau is a winner, you may need a little simple/agave though as not a sweet, I love my Margarita's super tart however so forgo any sweetner over and above the sweetness the orange drink brings
Comment from : @leecourtney1225

Subscribed!
Comment from : @lostabroad365

he is on point !
Comment from : @kaylaflores9852

I would definitely put a little agave in mine
Comment from : @MoDavI-sl7iy

Gimme one magarita i’mma open my l…🎶
Comment from : @AndrewSmith00000007

the best margarita is a tommys margarita
Comment from : @apaul7502

Nice riding Is the R3 quicker from a drag race point of view?
Comment from : @jayrock81

Simple syrup in the frozen but not in the on-the-rocks version? Just curious
Comment from : @veeray7045

No chance you used large ice cubes in that shaker even tho you told us to!
Comment from : @chrisjordan213

Looks good! We like a little agave nectar in our rocks margaritas Kinda like your simple syrup in your frozen drink Also like Gran Marnier or triple sec or cointreau Each has a little different flavor But, as I am a drinking bartender here at home and making margaritas from scratch can get kinda time consuming! Here in Texas we have found that Republic makes some nice margarita mixes Classic, jalapeno, prickly pear, etc Some I don't care for, most are good :)
Comment from : @MagaRickn

How do you get so much liquid? When I shake this in ice I barely get any liquid and its way to strong
Comment from : @about47t-rexes12

mistake #6: using tequila, use MEZCAL instead 😉
Comment from : @leonardomendoza2126

Triple Sec? 🤦🏽‍♂️brThat's the mistake
Comment from : @scottjohn4246

Wouldn’t this make a bitter margarita? No simple syrup?
Comment from : @dennis17116

4oz of tequilabr2oz of limebr1oz of agave nectarbr1oz of cointreaubrorage bitters to tastebrbrbrAgave nectar gives a little sweetnes and adds to the natural falor of tequila since tequila is made from agave thank me latter
Comment from : @Franciscoxds

Agalime organic mix is my go to
Comment from : @amandathrift7204

This is how I learned how to make a perfect margarita in mixology school in the '70's Quality tequila, Cointreau, lime juice
Comment from : @barbaraowens2299

As a bartender in nyc…brhere’s the recipe Skip the triple sec (Technically this is a “Tommy’s margarita” but I’ve worked at 3 bars and we all do this, no customer has ever asked about the orange liqueur This recipe is better and easier…brbr2oz tequilabr1oz limebr75 simple syrupbrbrHere’s a tip… don’t shake Roll In other words don’t put ice in the cup and the tin and shake and double strain back into the cup Just put the ice in the tin, do a light rolling motion (not a shake) and dump all in the glass By “rolling” and not shaking the drink still gets chilled and diluted, but not aerated and doesn’t get any little ice chunks Plus it’s faster, requires less ice and now you don’t to have to wash strainersbrbrRoll about 20 secondsbrAnd dump straight into the glass brbrSo yeah, do that recipe and you impress people Having a party? Multiple those specs by 3 and you do that twice and in no time you have 6 great tasting margsbrbrAnother tip… only salt half the rim That way if people want salt they got it and if not half doesn’t have itbrbrAnother tip Just never use triple sec orange liqueur Instead use either cuantro or dry curaçao as you orange liqueur (And don’t use orange liqueur in a margarita)
Comment from : @audioa41

Okay Mistake #3 Let's go back Im following you now
Comment from : @sheryljeanne

Is it bad that I always drink 12 oz margaritas?
Comment from : @peterkeigwin847

Perfect but Combier is the worlds best triple sec imho
Comment from : @dantrav1927

Awesome video! I'm a novice at making drinks; never made margaritas but now that I have a Vitamix and my friends are a little demanding, lol What portions of the ingredients would I use in a 48oz container and how delicious margaritas would come from that container, at a time? THANX in Advance
Comment from : @Mbartn

Thanks Brotha awesome Margarita 👌😋
Comment from : @dxchito

I use 1oz of fresh lime juice instead of 3/4oz stated in the video and it turns out to be the best balance for me Most restaurants and bars will add simple syrup to the non frozen version and it’s awful Kudos to this video for making me a fan of margaritas!!
Comment from : @AdminX-QC

Could you tell me how to fill up a margarita machine lol
Comment from : @jaderesendez386

To break your “only lime” theory, good bars are making super fruit juices, like oleo sacrum, which has yielded better reviews brbrA touch of OJ (less than half an ounce) gives it a bit more sweetness, and a lot more prominent colour, unlike just lime juice brbrAlso, ditch the simple and use agave syrup
Comment from : @bradkohl99

I will follow this minus the simple syrup I always find simple syrup and triple sec together to be too sweet
Comment from : @tylerdarroch5512

Ray, EXCELLENT presentation!! Never addressed in this such a fine manner back when I was learning bartending while in college 40 years ago!! THANKS!
Comment from : @edcarpenter6284

You are very kind and decent man God bless you and those you love
Comment from : @marcusallgood5198

I prefer Grand Marnier, and 1/2 oz of pure agave syrup too Yum!
Comment from : @karekorn78

I never knew Brett Kavanaugh was a bartender
Comment from : @gunsnstuff4040

6th mistake and biggest is to not use Diffused 100 agave tequila like Jose Cuervo 1800 Use El Tequileño, Arette, Cascahuin or Cimarron
Comment from : @tequila_and_bullies3150

Mistake #6 Salt on the binside/b of the rim as seen @ 2:08
Comment from : @mmmmosaic

Fun and easy video to the point for tasty maragritas for years!
Comment from : @microbeerreviews

1:47 Yes! Please avoid this stuff! He nailed every mistake Excellent
Comment from : @Chris_Styles

Why the first cocktail does not hace syrup and the frozen one does?
Comment from : @javierbouzada3788

recommendations on diffuser / non-diffuser tequila?
Comment from : @gratefultube

How about adding some real pineapple juice?
Comment from : @rahuljamsandekar5092

Is there a way to make it in “bulk” ahead of time to avoid having to keep serving per person at parties? For both on the rocks and frozen :)
Comment from : @melissahernandez4329

Thank you!!!
Comment from : @melissahernandez4329

Why not Grand Marnier ?
Comment from : @hootiehoogaming

Thank you!!!
Comment from : @banks5898

Nice, but I prefer using a great respasado tequila, I prefer Fortalaza, it gives it a nice Smokey vanilla flavor 1oz fresh squeeze lime, 1/2 oz Cointreau, And for a more slight sweetner, I’d use Agave 3/4 oz :)
Comment from : @TheAlnice2g

This guy looks like if Guy Fieri wanted the bank to give him a loan
Comment from : @martindebeer1835

you need to double up the quantities mate, other than that its very good advice/mixing ratios
Comment from : @lindsayparker2965

You are doing god's work my friend!
Comment from : @georgebailey7256

Not a fan of that Margarita recipe Missing something
Comment from : @joeheskett7225

the glass is orrible master
Comment from : @antonygiuliani5265

Brett Kavanaugh with some Holiday weight
Comment from : @sjm8510

Well, basically, just DON'T make frozen Margaritas ;o)
Comment from : @davidcattin7006

Roses lime juice is great
Comment from : @charliekim4225

Interesting he used Simple Syrup for the frozen but not on the rocks Always use an additional sweetener aside from Cointreau whether it’s Agave Nectar or Simple Syrup…a Margarita with only Lime Juice, Tequila & Orange Liqueur is going to be bitter as hell
Comment from : @wa798

Dont u use blurcracao
Comment from : @forex-rwanda

🇲🇽🇲🇽🇲🇽👍
Comment from : @ericktellez7632

Mistake #6Never make a frozen Margatita 😃
Comment from : @kccodex8931

Add a little agave or real honey, makes it taste great!
Comment from : @bjardine13

Looks so delicious and super pretty
Comment from : @msinksgyap2176

bout to make a watered down mess
Comment from : @pendaflux

Finally A video straight to the point without 10 minutes of introductions, last episode recaps, next week news, and 49 ads in between Well done!
Comment from : @davidclark6694

Lucky wife! 😜 Cheers 🍸
Comment from : @Cmarier2

Wow! Who taught you put salt on a glass like that? You should only salt half of the glass, and only on the outside of the glass, to give the person a choice Otherwise we are just in Amateurland
Comment from : @tristramshandy9326