Title | : | Veg Gold Coin Recipe - Chinese Veg Starter - Sesame Gold Coin - Tiffin Box Recipe - Ruchi |
Lasting | : | 4.12 |
Date of publication | : | |
Views | : | 191 rb |
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,, 👏👍👏👍👏👍 Comment from : Oum maryam |
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👌👌nice Comment from : AARCHI THAKUR |
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Loved it Comment from : D Shah |
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woww niceeeee ruchi mam as always Comment from : jvkvaibhav vrushali |
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Supper Comment from : Jomon Thomas |
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Any other option for bread? Comment from : Neha Kulkarni |
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Wonderful Comment from : Kiran Kumari |
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HibrI have two queriesbr1) Did you roast the sesame seeds before sprinkling on the discbr2) you suggested that we can keep the discs ready and fry anytimeso should we refrigerate the discs coated with the cornflour slurry and sesame seedsbrKindly advise Comment from : Vidhi Sadhnani |
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My mother is very committed to get me married to right girl Comment from : abhishek singh |
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Super quick one Comment from : Sapna Maheshwari |
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Tried, tasted & loved ! Comment from : Sheetal Desai |
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I tried this before watching this video and I remember I had similar steps Somehow, my gold coins turned out to be very very oily The taste was good, but every time I took a bite, it released a good amount of oil in the mouth Any tips or any idea of what could have possibly gone wrong? Thank you :) Comment from : Vaibhav |
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How do u make the jain version Comment from : Kavita Shah |
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goodmorningmaghnagee Comment from : BD Pandey |
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Nice recipe 👍🏻🥰 Comment from : Sonakshis World |
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Yummy 😋 Comment from : sonakshi baweja |
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Recepie is super duperbrThe girl is very cute😀 Comment from : vedika daga |
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Tried it taste goodbrButbrTo much oilybrThe bread soaks the oil brAnd when u bitebrIts fullif oil Comment from : nikhil khemnani108 |
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Oh really nice 👌🏻👌🏻 Thanks mam Comment from : Aryaarvi |
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Can we airfry these? Comment from : Nisha Shah |
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Looking very tasty😋 Comment from : Tips & Tricks by Ayushi |
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cutter you from gutter lol Comment from : rocky reddy |
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Its yummy ,but oil bhuttt ae neeche wali bread mein ,use kamm kaise krein,khate tym bhutt oily ho jata ae Comment from : Palak Gupta |
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Can we bake them??? Comment from : Harshil TMG |
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Can we toast it on tava to avoid deep frying? Comment from : Adu |
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Semolina is better than sesame seed Comment from : vaishali Thakkar |
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I liked that 'trespasser' only not the dishshe is of my granddaughter's age only Comment from : D Viswanathan |
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Baku ka awas Comment from : VEER Vora |
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I'd like to try this for my kids lunchbox They have a practical size and are healthy veggies Thank you Comment from : Veronica Almeda |
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Very nice recipe Comment from : Fiza ali |
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Great starter idea Your little girl's appearance was the icing on the cake! Comment from : Sachi Subrahmanyam |
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Nice recipeur top too looking nice👍 Comment from : Anu Sharma |
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Are they tasty Comment from : SpiritualAddict |
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The trespasser was very cute! Comment from : RST RR |
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Surely gonna try it Comment from : Saloni Desai |
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Super Comment from : Devrath S |
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Please give some sprout recipe Comment from : Hetal Vyas |
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What if I don't want to fry Comment from : Hetal Vyas |
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Mum this recipes very nice and simple but you are very easy to make also but the thing is it sucks lot of oil as we are very diet conscious what to do so that it does not suck so much of oil please just now Comment from : Sowmya vittal |
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U become slim Comment from : Prashanthi |
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Hi can u make some recepi for 1 year old baby food Comment from : mihika c |
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It's Woh Comment from : Jayashree Shreedharan |
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Yummy ruchi Comment from : Seema Mehta |
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Plzz upload oats recipe Comment from : Kishori R Naik |
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Please do some Keto recipes ❤️ Comment from : Tigerdeer |
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Hi Ruchi, can we bake this instead frying? Any changes in the recipe for baking? Please let me know Comment from : Tejeshri Patel |
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Thx share more veg recipes for dinners Comment from : Rakhee alias Ayesha Govind Bhatia |
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Bread takes up too much of oil Comment from : Hemant Oswal |
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Quick , Easy and Simple dish to cook ! 👍 Comment from : Sushil M |
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Can we store/ freez the coins for one or more days? Comment from : Baba Farid |
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That's fabulous brAyra anika is your kid or what Comment from : Vishakha Talreja |
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I want recipe chocolate Oreo truffle cake please upload it Comment from : Vaishnavi Surve |
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Mouthwatering 🤤🤤🤤 Comment from : Priti Neware |
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Unique Comment from : Amreeta Rathod |
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Wow Comment from : Sanjay mittal |
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Awesome recipe Loved it Comment from : Seema Nalawade |
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True easy simple and well explained did you have yr own cooking site Comment from : C D R |
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Great, Can we use brown bread instead of white and can you tell me which device or microphone to record the Audio! Comment from : calisthenic sandeep |
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This turned out to be really really amazing❤ Comment from : Avneet Sandhu |
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Plz tell what I can use substitute of sesame seeds, my sister hate it Comment from : Sneha Paul |
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Very easy n simple, thanks Comment from : My Cooking Shelf |
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My favorite rajshri food chennl Comment from : Priya Akolkar |
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Very easy n simple, thanks Comment from : Sunaina Notani |
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Nice video v can prepare in advance n how many hrs v can prepare before Comment from : Rita Katira |
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It was awesome😋😋 Comment from : rizwana mohamed |
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The recipe is good but bread might get some oil in it Comment from : Nancy Mankotia |
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Haha the dish is awesome as always Rajshri Foods you rock brBut the best part was about the tress passers Found it funny Keep rocking people Comment from : Vishal Chavan |
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Cute trespasser 😘 Comment from : Damanpreet kaur |
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U look sooooo sweet🙂 🙂 Comment from : payal dev |
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Very good Comment from : Syed Bukhari |
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Thanks for this receipebrI was waiting for gold coin receipebrThank you thank you thank yousooooomuch😍😍😍 Comment from : Harsha Shah |
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Which chef answers the query in the comments Comment from : Hologram rat Baby |
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My mother makes these, now even I can Comment from : Hologram rat Baby |
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