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Budget Friendly Meal Prep to Help You Save Money

Josh Cortis 105 views

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those are the biggest tablespoons of oil I've ever seen
Comment from : @Tati7111

What I like about your intro is that the cost for Chickfila is absolutely crazy We live in CA, Starting 4/1 the minimum wage for fast food workers is $20 an hour! It's so much healthier and more friendlier on our wallet Thank you for a well made video!
Comment from : @rssmith289

I don't have enough space in my fridge for all of this :(((
Comment from : @b3ntastic

Bro I can’t eat most fruits and vegetables raw because I’m “allergic” (oral allergy syndrome) to almost all of them, anyone have anymore cooked veggie recommendations?
Comment from : @caydenh4393

You nailed it!!!
Comment from : @Joshmelque

Hey, thanks for the video and all the effortyou did it in soo high quality and in so easy way ❤
Comment from : @Elii_vibes

Hey Josh can you make a protein ketchup?
Comment from : @SweetKingTanner

Cries in NYC food prices 🥲
Comment from : @luzzguerrero

Would you be able to create a playlist splitting breakfast and lunch up as well? Your videos are absolute perfection for any gym cycle on a budget or not
Comment from : @cptbaker

I've done meal prep for years making some really nice meals for myself mostly for work but ive come to a bit of a realization is that all I want is a sandwich and some yogurt
Comment from : @sunfuhr3r992

Amazing recipes!brI was wondering though: brIs there something we could use instead of ham and still have a bearable taste iyo? br(I've seen online claims that processed meats are type 1 carcinogens)brKeep up the amazing work and have a nice day! Love your content
Comment from : @raftferry1375

Can you believe it’s been 2 years since you took an L on the squash court to a total beginner? Time flies!
Comment from : @mason_woodruff

Very cool I want to try the hummus that would be a deadly snack
Comment from : @christophermartin7973

Still $60 is super cheap The same ingredients would cost equivalent of $150 in Sweden
Comment from : @justabit-02

Go Chef Josh
Comment from : @bmwlaguna2

More of these!!!
Comment from : @tiznik2250

Great video Anyone recommend good tahini sauce (southern east coast location)?
Comment from : @MrHandyDad

A lot of these meal prep recipes use rice Doesn't reheating rice carry a risk of food poisoning though?
Comment from : @carruthers2915

You are right F'N Tacobell gives you the same fiery poops but you have to pay a premium for it now Never again I prefer my own food anyways
Comment from : @TG2000Win

Try putting some greek yoghurt into this Like one small cup, 150g (53 oz) it makes the whole dish much creamier on the inside without adding "bad" calories
Comment from : @TheMechafreezer

You are legendary man Saving lives
Comment from : @djskywalkerr

HEB has a bulk seasoning section You can go buy the seasoning in bulk and refill your empty shakers I've also had good success removing the printed labels so you know what you put in shaker
Comment from : @manbearwall

The chicken after "getting the business": 🤤🥵🥵
Comment from : @agnosym

This is great, please make more
Comment from : @Clevelandman57

Really dig your sense of humor and your recipes!
Comment from : @kurtttttttt

Definitely worth the subscription to the website I really appreciate the variety I've really enjoyed the hambulker helper recipe Since it's good, and clean up is super easy
Comment from : @joebob390

When you salt the onions you're making them cry instead for a change
Comment from : @ChefChrisDay

I was looking for ways to make chicken breast in the oven, and this is very helpful I live in a small apartment and often pan-frying meats makes too much smoke
Comment from : @Meedup

HE'S EATING CARROTS?!
Comment from : @Yesica1993

How do you reheat the egg bake? I find that egg bakes like these get very soggy after microwaving
Comment from : @ballsackschrader218

Man, I love your recipes
Comment from : @BorisGTech

12:02 I honestly don't like the way you acted I agree that eating out is expensive but acting like that is just WRONG! You're the clown not the garcon!
Comment from : @Fitcheffred

Dude, you got your chicken on 2 pieces of parchment, throw the parchment on the pan under the chicken, no cleanup…
Comment from : @gilesbrixton

any chance for sodium amount for these dishes?
Comment from : @theUCgamer

I am against physical violence I asked the chicken breasts nicely to please have the same thickness but it did not work so I used beating as well and it worked out quite nicely Now, after 20 years I get my parents motivations
Comment from : @SzaboB33

I have tried chicken rice and broccoli et cetera It is absolute shite to eat on a regular basis Talk about bland
Comment from : @DennisNowland

No college student is going to take the time to do this
Comment from : @mixmasta

Haha I'm watching this eating carrots with hummus 😅
Comment from : @Sleyvas200

Our grandparents & great grandparents (and before) didn't have options Early morning to the market on weekend, some small stuff from the grocery store and cook & preserve for the winter (tomato sauce, halved peaches, jams)brAs the economics is more crushing on the average Joe like you (I guess) and I, we need to get back to the roots and learn these skills again, instead of poppin' up at a nearby restaurant - which was almost the same money as cooking for a while, now it's ways more expensivebrNot mentioning processed food maxed out the way it's borderline toxic, but definitely 50x more calories than whatever one cooks (IMO even with the same kcal values - if the body works less on processing that stuff it technically should be more nutritious)
Comment from : @raditz9676

When using a blender / immersion blender to make hummus, make sure to do it on the LOWEST SETTING and add the oil at the VERY END or it will come out bitter!
Comment from : @JustinKoenigSilica

I do my grocery shopping and cook at home When it comes to food I'm never cheap
Comment from : @omarcortes5754

I’m not a student but I just got school’d
Comment from : @SweetKingTanner

I'm finding that the quality of chicken breast is really hit-or-miss lately and have been using chicken thighs instead It has a bit more fat & calories and a bit less protein for the same serving size But it's also cheaper and seems like it doesn't dry out like the breast meat can after a few days in the fridge and reheating in the microwavebrbrThanks for all your recipes & content! Keep it coming!
Comment from : @project1003

I’ll give these a shot 😊
Comment from : @BigBossMan538

I wished I saw this live Caught the last part Always like seeing what you come up with Love hummus So stuck on oatmeal bake for breakfast Definitely will try the egg bake Some call it quiche But I'll call it egg bake I refuse to be a cry-ass about naming conventions BTW thanks for adding cry-ass to my vocabulary I'll figure out how to add grifting clown
Comment from : @Saihbreas28