The Ultimate Guide to Picking The Perfect Kitchen Knife

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Title	:	The Ultimate Guide to Picking The Perfect Kitchen Knife
Lasting	:	8.44
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Views	:	1,2 jt

5:36 Reminds me of those Huusk knives 😋
Comment from : BrokenCurtain

Dude i walked into that knifeshop and was like, that seems familiar😂😂
Comment from : fender blender

Why are those stainless steel knives magnetic?brIs it a real cheap grade of stainless steel?
Comment from : Dennis Pratt

Si si i get a gift card? Just subscribed!
Comment from : Michelle Freites

Thanks Josh now I have purchased custom made kitchen knives
Comment from : HauntingEmber

im so glad i found this video, im starting to get into learning more of homesteading and i want to start making more homemade meals and teach my son as he grows (not with these knives just yet lol) but i want to learn to skill of how to use knives better and watching some videos has sparked my interest, so thank you for this video Joshua!
Comment from : SpookiezThePookie

Pick the knife that suits you, feels good and holds a sharp edge The nitty gritty is finding a blade that you can harmonize with
Comment from : Tut

I really like the part where he describes just using basically two knives ( 10in chef knife and 6in utility knife) As a meat cutter with 35 years experience, that's basically what most meat cutters would go with Of course, we don't go with chef's knives, but 10-12in steak knives I guess what I would focus on is getting and learning how to use a 3 sided sharpening stone Sharpening steals are a must in day to day operations but it's truly the stone that brings an edge back to your knife I know reality Yes, I would really, really love to have expensive knives in my collection, but hey I'm a cheapskate I can shave with my Forschners which are 12 years old or older Please start slowly and learn what really keeps knives going
Comment from : David Royer

Just as i assumed didn't really talk about actual stainless vs carbon and they leave that to the knife makers powered stainless steels are the best for this it changes it changed everything for stainless steel knifes
Comment from : Dillon Konkin

I got a cheap cleaver to try cleavers out, and I just want to use a clever and a tiny knife for everything I have never cut myself with my cleaver drunk or not
Comment from : Durandus

Are there any left-handed japanese handle knives?
Comment from : Caleb Evans

That sweet spot Mine is a 12” steel blade
Comment from : Janet Burrows

Ps Preferably a wooden handle ❤
Comment from : Janet Burrows

Love a want a good weighted knife 12 inch long but not plastic handle Can you help?????😮
Comment from : Janet Burrows

Audio chain is way out of line, the bumper is many times too loud and doesn't match the narration
Comment from : Tomasina Covell

I'm kind of looking for new knives and to expand my set I do like smaller knives, but that's because I'm a tiny person with tiny hands 🙈👐 but videos like these really help with what to choose I was kind of looking at a set, now on the fence on that lol I did also watch chef Jean Pierre's video on which knives any kitchen should have, so kind of leaning on that as well
Comment from : AlmightyAphrodite

Watching this three and a half years later, in the market for a proper chef's knife, and I'm very proud to say that my first Japanese chef knife will be from Bernal Cutlery Love to see that kind of passion in a product, service, or shop, and I'm happy to support it!
Comment from : Drew Reviews

I live in Cali, my parents live in the Bay Area, I’m definitely going one of these days
Comment from : MrScootini

Walked into that knife shop randomly while hanging out with a friend Truly a hidden gem in SF!
Comment from : Filmatic Productions

i think what situation that is occurring decides what is most important goal of use of a knife from my perspective
Comment from : Evan Edwardsen

what he said are all true and welcome y'all to my store to check out
Comment from : Chinese Kitchen Knives

If you actually want useful knife advice, try Chef Panko
Comment from : John Smith

This is not an “ultimate” guide to anything No discussion of balance, blade profile, thickness, specific steels, preferred cutting technique, foods most commonly prepared, who will be using the knife, who will be sharpening the knife, etc, etc Even the advice on length is absurdly general And since when is carbon steel easier to sharpen than stainless??? Depends on what you mean, I suppose, but inspires no confidence Good luck to anyone who relies on this
Comment from : John Smith

In the kitchen, SS In the woods, that six inch utility knife better be carbon Steele Gotta have something to strike for a fire
Comment from : Erika Hammer

Needing help finding the value of a vintage looking chefs knife, I'm unable to find any information about the company at all Like nothing It's called Royal Castille
Comment from : Paragon Reason

Why all the stupid interruptions in the video? Makes it indigestible !brToo much posing & all
Comment from : CIS VAUGHAN

don't hold a knife like that in the thumbnail
Comment from : Banana Animation

CHINESE : 1-2 CLEAVERS
Comment from : Steve Thea

When I finally get to San Francisco I know what my first stop is going to be!!!!
Comment from : Joe Edwards

999
Comment from : MD Tamim07

Let’s be clear because I don’t think this video is: there are too many knifes, information, and opinions to make a decisionbrFuck that Here are my suggestion (yes, ironic I’m sharing my opinion)br1) don’t spend too much on a knife if you’re a regular person with budget constraints br2) learn how to sharpen and maintain any knife I’d rather spend money up front on whet stones Learn to maintain a knife first and for most because most knives will last a long time if properly cared forbr3) don’t sweat having the “best knife” It gets you nowhere but wishing you could have something you don’t need br3) Hit the lottery and buy expensive knives
Comment from : The Lost One

Any recommendations for a octagonal chefs/paring knife brand that checks the box for value and quality?
Comment from : Matthew Toeneboehn

Love your knife !
Comment from : AAA

Lovely shop, terrible guide this was supposed to be an "ultimate" guide but in your own words it was a basic guide
Comment from : makima_

Beautiful shop…good presentation…I miss SF…the most interesting and captivating city… I know, nothing to do with knives…😎
Comment from : Norman Merrill

What a doge knife
Comment from : DragonSlayer

Damascus Knifes?
Comment from : GH2

The bell is bull shit Think about it
Comment from : scoobydog411

I only cared about the cleaver in the thumbnail
Comment from : Henry Viera

The best knife is the cheap Noname knife you have had you hole life
Comment from : Trashyy

this isn't the best bushcraft knife shop tho
Comment from : LukaVideos

I love your videos Joshua! Got the opportunity to visit this knife shop and its because of you Got two new knives and I'm excited to use them
Comment from : shugkane

It didnt explain anything useful Like who even knew there are carbon steel knivesbrWe wanted to know more about how the shape of the blade affects cutting ie flat chinese square knives vs normal shape?????
Comment from : dcadf dfbdf

Wait… There are actual KNIFE SHOPS???🤯🤩
Comment from : Star Light Star Bright

If you're not a professinal chef working in a kitchen the process should go like this:brStep 1, go to the storebrStep 2, buy a knifebrbrThere I just saved you the brain power you would have spent on learning about and choosing a knife
Comment from : EElvis

Yeah but Texas has less stupid people!!! Lol
Comment from : Joe Modley

I would recommend a 65 inch 165 cm knife I find it the best control and can be used for most tasks in the kitchen
Comment from : ??!??

For the last two years in the spring Aldi has had a fantastic knife set, the best knife I have ever held It's a chef knife and a petty pair, and you can get paring knife as a single
Comment from : martha benner

Just ordered a cleaver and a skillet from Bernal Their pricing is top notch on Field cast iron and I'm saying that when one of their contract foundries is 30 miles away from me
Comment from : Patrick Whitehead

We Asians only need 1 knife
Comment from : AJ

John Wick would have a serious hardon in that shop
Comment from : Lazarus

1:18 Running in a knife store Hmmm /me bContemplate Face/b
Comment from : Jayson Black

This episode is my dream topic! My geek out thing🎯 People have ridiculed me for my chef’s 🔪 It is my 4th child and my 3rd child is my 48” Bluestar gas range, the best real estate I own🙌 Owned it 5yrs old and it’s almost doubled in value…Very very cool knife shop 🙌🎯
Comment from : Jelizabeth Petrie

Can’t go wrong with a wusthof chef knife
Comment from : Felix Bock

I wish I could afford just one of these beautiful 500 dollar knives 😢, how bout a budget friendly beginner knife next time huh😉 But great vids,always addicting to watch an unique thank you for bringing my motivation to cook back I've been so busy with work I just get whatever these days
Comment from : DeJuan

Something very "Hattori Hanzo" about this visit
Comment from : cut

Really nice shop Greetings from SABOL BROTHERS, world's sharpest knives (tested on BESS tester)
Comment from : ou es

Alright guy the only knife would be a Chinese chef knife
Comment from : OG eXoreaper

I got lucky with my knives my first knife set I actually won from my employer at the time no one had put in any kind of bid for it so the points I had I simply use them for that and I got the knife set
Comment from : KalebGrimm

I was really hoping the Blades of Chaos would make an appearance Maybe next time
Comment from : Derivative

I use a Chinese cleaver! Used it for everything!
Comment from : Retiro Cheng

What’s not nice is the San Francisco prices I’m actually moving to SATX from OCCA But lived in the the south for two years
Comment from : sarina young

Alton Brown (Good Eats) fame from years ago on the food network plugged Bernal Cutlery on his podcast a few weeks ago, I ordered a Masakane petty I'm very happy with it, It's a quality knife for sure
Comment from : Lee Moore

Just noticed this video just passed 1,000,000 views Congratulations!
Comment from : Bmw E30 M3

I love seeing people who are doing what they love for a living The pocket knife story was gold That’s a real life, destiny defining moment Awesome knife shop too! Love this channel
Comment from : Clay Coley

KAN JOO GET IT IN BRAKPAN?
Comment from : Leandri Mostert

Gasp!!! You already have one!! Never mind my email!! Ahhaaa!!
Comment from : Travel Channel 304

What is the knife in the thumbnail
Comment from : saitama

That song went a little too hard in the beginning
Comment from : peadey mclovin

Thanks for telling me which knife can go thru human flesh :)
Comment from : HoodedStatue

Imagine people having a fight in that shop 😳
Comment from : Keifer

Great Shop !!! I am Josh Donald and I approve this message !!! that was the best thing in the video Cheers
Comment from : Raul Puente

I would also add a high quality bread knife to your “must haves” as you do make a lot of various beautiful breads
Comment from : Ralph Fisch

Awesome, I’m trying find my girlfriend a really good knife set for Christmas and we’re only a few days away lol Damn
Comment from : RealRome

What's the best chef knife? A knife I'll have for years
Comment from : Mr Ws6

I'd say Philadelphia needs a knife shop but we don't deserve one
Comment from : David Lloyd Miller

Just got my first restaurant job as an actual chef so decided to come back here and get some knives from these guys
Comment from : Kade Kōu

Magnacut for the masses
Comment from : Brenton Fender

Have you made a video showing your sharpening process? In recent years my hobby has been collecting and refurbishing old us pocket knives They are quite inexpensive and surprisingly made out of really good Steel and materials Remember when in the US were used to make decent things?, sigh😟brbrI've gotten pretty good at using three different whetstone's a leather strop, some sandpaper, metal polish and a few other tools to refurbish these knivesbrbrBut I'd really like to see how a true professional does it My knives, when done, are abt a 9 5 out of 10 I want to see how to get to that 10 and Beyond
Comment from : mrequi1

I always wondered what happened to Shaggy after the show ended 😅🙄
Comment from : mrequi1

As a lefty I can say I do get frustrated with knives ir A Lot of things because of the uncomfortably it Thank you for introducing me to Octagonal handles, I'm defintely gonna try it!
Comment from : LetYouEntertainMe

Love his story at the end
Comment from : Kay Green

What I want to know is why are western german style chef knives and japanese style the only ones ever considered? Why are chinese style knives always overlooked especially when they seem to have so many advantages going for them?
Comment from : Keldrath

That knife ain't cheap according to Google
Comment from : Bryce Strong

You should look up a video about our pride&joy of Miami, El Afilador A mobile knife sharpener/ alarm clock to get up in the morning
Comment from : Justin Giraldez

What does easier to sharpen exactly mean? Less time to sharpen, sharpens more effectively?
Comment from : chuchuchuchia

The songs in this video my goodness
Comment from : chuchuchuchia

What’s a good set under 300
Comment from : John

And in all that time [8:44] nor one word about a price - any price on any knife -is it the down payment on a house? Can I buy one with a weeks pay as a babysitter? IIs everyone except me so rich that they don't have to concern themselves with such things?
Comment from : Stephen Ryder

Sam/Prince Fox played a party for my fraternity out at Texas Tech a couple of years ago Super chill guy, small world he's your buddy and did the b-roll music
Comment from : Cason Riley

Just glad to see a man making a good living out of his passion, that’s the definition of the American Dream
Comment from : John T

guide? you mean handfull of knife facts rather randomly you said it yourself there is so much you cut out you actually cut the entire topic out "the ultimate guide" fuck your clickbait
Comment from : Jas Jansen van Vuuren

The detailed fedelini universally fasten because almanac chemically peel after a open giant statuesque, perfect teaching
Comment from : Hunter Watkins