TOP TIPS for starting a MICRO BAKERY

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Information TOP TIPS for starting a MICRO BAKERY

Title	:	TOP TIPS for starting a MICRO BAKERY
Lasting	:	18.20
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Views	:	119 rb

Thank you so much for the video! Great information and inspiration Love how you broke the steps down Hope your business does well
Comment from : @jenkiyokawa742

What weight do you use
Comment from : @TheGardenKitchenwithTracy

Living my dream I bought a house with two kitchens 3 years ago planning to do this My city doesn't allow home bakeries I have to rent a commercial kitchen and apply for a legit restaurant permit with my city even though my state (MA) is super friendly to cottage food makers Any other town would have been perfect now I have this second kitchen that I can at least test bake in but annoying Going to be a longer road for me
Comment from : @cursin9206

Je viens de voir une magicienne du pain , alors je vous lève le chapeaux bas ! Bonne continuation pour la suite ! 🌹🌹🌹🌹🌹🌹🌹🌹🍫🍫🍫🍫🍫🍫🍫🍫❤❤❤❤❤❤👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏 !
Comment from : @JeanCharlesVersini

What is the name of your bread oven?
Comment from : @wendydurbin7428

Very interesting How did you learn to scale up and what to offer?
Comment from : @alr1917

Thanks for the info!
Comment from : @jstay3946

Interesting video, but can people starting a micro bakery afford the machines you have? What would the feasibility to do this with out commercial mixers, proofers, and ovens?
Comment from : @fakeexpert4016

Got your channel as a random suggestion Love baking bread for my family Bravo on your marvelous work
Comment from : @brunofernandes1717

Great video
Comment from : @siamese35

How long did you bake bread before turning it into a business?
Comment from : @momminator98

Great job 🎉
Comment from : @toniagriffin3340

did you purchase a used oven? how much did you spend on it? do you have a preference of maker ?
Comment from : @judilyn48

What’s the name of your oven?
Comment from : @sonsofgandalf4271

Do you mind sharing the oven brand and type of oven? thanks for sharing
Comment from : @JuanSanchez-nn1db

Lovely video! I’m the same with my hobbies! My mind can’t help but reel with business possibilities😅
Comment from : @kristycruz8303

So glad I found this! I didnt plan on selling but I have so many asking and I find a lot of joy in making it and seeing others enjoy it I just don't have a lot of space for it Thank you so much for sharing!
Comment from : @Liftedforidamom

Love this info! Thank you! ❤
Comment from : @MaryBCoy

Wich country are you from?
Comment from : @melaniebenoit2824

I have been thinking of doing this for YEARS, before it was a thing, but never knew how to start or who to ask for advice, etc THANK YOU for this video!
Comment from : @tammysavage-kalkouli1471

you're living my dream, macey thank you for these tips!
Comment from : @aknv_

Gloves love Nobody wants your hand sweat in their food
Comment from : @shereex5914

Hilarious watching the flies flying around and landing on your food at about 15 1/2 minutes in…
Comment from : @mattthornton6729

Been making sourdough bread and other yummies for about 8 months My kids have suggested selling it and turning our porch into a small bakery/coffee shop It's a little dreamy to me But it may need a lot of planning first Love the information you gave
Comment from : @robinnelson4516

Good video, congratulacion
Comment from : @pedrosarmientosurmay8177

I wish YouTube had the ability to share the smell of your fresh sour dough bread!!! You have a commendable business acumen and I love the fact that you are raising your daughters in your micro bakery (nice art work on the fridge door!) Best wishes!
Comment from : @mikemaes4571

What is the loaf weight you are going for in the beginning of the video?
Comment from : @phoxaywhitehead3954

I will love to start my micro bakery I did short course and keep doing to myself but I will to go next step
Comment from : @lucialopes2003

Great video, I wish it was lighter in ur house to really see all the stuff you baked, but it’s great 😊❤
Comment from : @silvermoon3486

What a wonderful channel philosophy Your girls are lucky
Comment from : @ShesChic

So awesome! Im nit very consistent with boule so i dont sell it I started just selling sourdough starter for some extra cash Im very comfy and consistent with my sandwhich breads so ive decided to start selling sourdough sandwhich loaves and sourdough cookies
Comment from : @shelbyandcasey

Hello,brYour video is very informative!brDo you like your oven?brWhat kind is it?brThank you
Comment from : @MaishaHaopshy

You are superb! You're really hard-working A lot of time is spent on making and baking good bread Sourdough in a fridge is a big plus for you, cause the final bread taste is the best due to slow fermenting
Comment from : @AlexanderPoznanski

Loved hearing your story, and that you're sharing your experience
Comment from : @truheb

wow, thank you for sharing this info! if your bread is half as good as your video (i´m sure its better ;-) you must be one of the best bakers, congrats
Comment from : @hedyparks3772

Pls less talk more receipt
Comment from : @yakup402

Cool bakery, put your hair up Hair is beautiful on the head, so gross when you actually pull one Look forward to seeing what you make😊 cheers
Comment from : @DogPrinctz

Thanks so much for sharing! ❤
Comment from : @aliceswonderfall

Brava!!!!!
Comment from : @elenatagliati367

Congratulations! So pleasure to see you lovely work!
Comment from : @larepimtb

Si nos puede ayudar y darnos la receta y q harina usar, porq aveces la harina falla y el horno es uno de nosotros de casa Muchas gracias y felicitaciones
Comment from : @elvirafigueroa6805

💯💯💯👍
Comment from : @AlbertoBritoCasanova

Thank you for sharing your tips Very helpful
Comment from : @rondianderson4402

Thank you for the great tips on starting a micro bakery!
Comment from : @CheriBenIesau

Huge respect, love from Nepal ❤
Comment from : @yogeshbastakoti9244

Beautiful hardworking girl, marry me
Comment from : @ronaldmvp6034

I really like your set up Can you tell me how wide the wall is that your equipment and racks are on? You have two 220 outlets on that wall?
Comment from : @brettmarquez562

Hello Macey, great video and tips I’ve the following question: did you study bakery or it was just trial and error? Thanks
Comment from : @avasco5918

I have tried to find the two apps you mentioned but they both dont exist?
Comment from : @valeriya105

Outstanding content! Thank you! Can't wait to see more of your videos!!!
Comment from : @imeverywoman3582

Whats that oven in the background?
Comment from : @marywingard6446

Beautiful bread, Beautiful woman
Comment from : @mrSmith-r8w

You seem committed but your hair should be completely pulled back with no pieces hanging down
Comment from : @02lilfio

Thanks
Comment from : @cathcolwell2197

You are great, thank you so much for being so informative, clear and open! This is very helpful x
Comment from : @biruteka5635

oven?
Comment from : @stephenlambert5831

Congratulations! You’re are a great organised baker I love your dough!
Comment from : @mayerojas3482

Love your videos I'm wondering if you ship sourdough apple scones I live in Ooltewah TN Please!!!!! Say yes 🙏🙏🙏🙏🙏🙏
Comment from : @guardian555

hola buen dia , esta buena la idea quedo super el sitio de trabajofelicitaciones
Comment from : @LeopoldoLeopoldosepulvedagarci

Very nice, Thanks
Comment from : @shaheduzzamanshahed3836

I found your video at the perfect time Thank you for providing the realistic information I've already started looking at my state and county guidelines
Comment from : @cynthiadies9055

I love your content darling ❤❤❤
Comment from : @Leonnelenania

This is what am trying to do
Comment from : @gisellejemmott3072

you're gorgeous
Comment from : @user-vc5rp7nf8f

Thank you so much for sharing this wonderful information! Some wonderful tips Blessings to you, your family and your business!
Comment from : @ourbeautifulsituations

Please do a video on tips for bulk dough!! 🙏 I love your content!!
Comment from : @kaishatroe9922

Just a casual sourdough baker, but holy moly I wish I could get my dough to hold its shape like yours When I divide and pre-shape it just spreads out like a blob 😮 I get decent oven spring but it’s very inconsistent Still learning the ropes 😂😂 Great job on building your business 👏🏻👏🏻
Comment from : @robscott553

Как называется вашим духонке и спобо за видео успехи 🎉🎉❤️
Comment from : @MaiaMaia-r8t

New Mexico is like Oklahoma, very simple laws it's almost criminal that more people aren't doing this! Considering how healthy it is to bake for themselves vs store bought I can't because I don't have running water or electricity but if I did, I'd be doing the Micro bakery! And the more I watch your content the more it seems possible Thank you!
Comment from : @MaryPeppler-Holder

Hey girl it's nice to see you!
Comment from : @MaryPeppler-Holder

Estou gostando muito dos vídeos feitos por vc ! Poderia fazer um vídeo mostrando todos os equipamentos e utensílios necessários para montar uma micro padaria ? Gratidão por mais um vídeo e Deus abençoe sempre vcs 🙌!
Comment from : @Ana-vs9oc

Hi, thank you for your videos and advice so encouraging and never stop making it, and it is so relaxing seeing you enjoying doing your daily life as a baker with voice over, so relaxing i am thinking of developing my baking skills and run small business for my family, if God willing may Lord bless you and your family and business ❤
Comment from : @tinakulakove614

Hi Macey, brI hope this message finds you well :) how and wear did you learn how to bake? And how long did it take you to perfect your recipes before you were confident enough to sell them and make a business out of it? Is the end goal to transition from a micro bakery to a regular bakery? Thank you!
Comment from : @NidahKhan

Great video, thank you for all the tips
Comment from : @videoastaMN

Love the video - but the link to the storesimply is giving 404 error
Comment from : @KI4TZA

How many of your new neighbors became a regular customer? I’m thinking of making mini loaves (half size) for my neighbors but am kinda nervous none will become a regular I do live in a large neighborhood so I would just start with my street and work my way outwards if it brings more customers until I hit my baking capacity
Comment from : @karabrown5077

Very informative and inspiring! Thank you for sharing your success ! God bless!
Comment from : @brandonhoffa8275

It’s amazing to watch your stuff! Thanks a million
Comment from : @DisconnectusFuji

Macey! Need links for your shelves (brackets?) and wallpaper haha Thanks for this :)
Comment from : @katybugfarms

Great little video, young lady!
Comment from : @Terri-o5q

I'm curious what hydration level you settled on I'm trying to do 80 loaves per week I'm thinking around 76 should be ok? Or is that too high to consistently deal with from a small home kitchen? Your dough looks like it would be a pleasure to work with, by the way So nice!
Comment from : @PneumaticTube

Um, I am going to jump into that dough ok? Wow!
Comment from : @Terri-o5q

Hi! Do you have a link for your scale?
Comment from : @jamiefujimoto3301

Anyone have info on Hot Plate like she talks about? I just looked it up and it appears to be a restaurant finding app?? Maybe I have the wrong one? Thanks!
Comment from : @stephaniebrown6980

what is the name of your oven and the supplier? Thanks for sharing your tips, appreciate
Comment from : @ilzewasylewski9631

Thanks for making these videos You are very inspiring 😊
Comment from : @trudesofieB

This video dropped at the perfect time ❤ I just found your content last week and have been enjoying all of it I’m right at the beginning of the creative process of planning out a potential micro bakery Thanks for sharing your experiences and advice!
Comment from : @amberbrandt8242