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Slay your summer party with this killer SANGRIA recipe!




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Title :  Slay your summer party with this killer SANGRIA recipe!
Lasting :   8.44
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Views :   279 rb


Frames Slay your summer party with this killer SANGRIA recipe!





Description Slay your summer party with this killer SANGRIA recipe!



Comments Slay your summer party with this killer SANGRIA recipe!



@AndersErickson
Any family recipes anyone wants to share? Asking for a friendbrbrVisit wwwviskicom/anders & use code ANDERS15 to get 15 off sitewide!
Comment from : @AndersErickson


@Lmendezlm0011
Can i ask sr instead of brandy can i use vodka
Comment from : @Lmendezlm0011


@loriskyrud2003
Brilliant!
Comment from : @loriskyrud2003


@scottvermillion1426
We just had a party for 30 people and I made a 10x batch of your Sangria It was delicious Thank you for the great recipe!
Comment from : @scottvermillion1426


@bdcddd
I have tried using apricot brandy (in place of the grand mariner), and it was a big hit
Comment from : @bdcddd


@katdog9786
So if I used Pinot, Grand Ma and Habanero simple syrup w Lemon Lime and maybe an in seasonal berry? Er no? Sconi here Thinking with my nose Might just go ahead with the apple Hats off to you Anders Peace n love from a 30yr tender Thanks for the tips!!!
Comment from : @katdog9786


@Reiberle
Hey Anders,brsince it’s that time of the year again and I love this recipe, do you have a version with white wine ?
Comment from : @Reiberle


@VanGoreYT
I would argue, that you didn't leave the brandy out, but replaced simple brandy with the cognac based orange liqueur
Comment from : @VanGoreYT


@ciroguerra-lara6747
An spanish restaurant I like serves the sangría with fresh pineapple, in the glass
Comment from : @ciroguerra-lara6747


@scottbrown7809
Just adapted it for a holiday sangria with @anderserickson grenadine instead of the Demerara And added holiday spices, fresh ginger, cranberries, and rosemary Very tasty
Comment from : @scottbrown7809


@Patronux
Since this video came out, I was dying to make this sangria Today is my birthday and I'm finally making it! Thank you, Anders!
Comment from : @Patronux


@Rizzoli_690
AZ is so cute she could just walk into the video and say nothing it's just her positive energy coming threw the video lol
Comment from : @Rizzoli_690


@snidelywhiplash
What about sherry AND brandy?
Comment from : @snidelywhiplash


@adashofbitter
Made some slight changes with mine Acid adjusted 4oz of orange juice so that it had the same citric acid content as lemon juice and used that instead Made a spiced demarara syrup with cardamom, cinnamon and vanilla Upped the sugar to 4oz instead (maybe I overdid it with the citric acid? but I found it slightly unbalanced towards the sourness without it) And man this is the best sangria I've ever had
Comment from : @adashofbitter


@brookspn
Another homerun Thanks for making my parties better, Anders (and Az!)
Comment from : @brookspn


@-Jumbus
Slay
Comment from : @-Jumbus


@matthewpeloso2172
I have to do one with Blue Curaçao We are using Brandy and lemon juice What type of wine is best?
Comment from : @matthewpeloso2172


@matthewpeloso2172
Can you do a white sangria recipe
Comment from : @matthewpeloso2172


@carolaguilera6911
Hi made this like 5 times already and doubled the recipe also This is so good and fantastic I recommend this one to make The only thing i did different i put 2 cups of simple syrup
Comment from : @carolaguilera6911


@FantasKanal
As a german, i can tell you that Sangrai is traditionally beeing drunk from a plastic bucket
Comment from : @FantasKanal


@kaitlinrichters6663
I love your party/large portion recipes like the Philadelphia Fish House Punch! I would love to see more of these party-sized recipes or instructions on how to scale-up drinks!
Comment from : @kaitlinrichters6663


@leventhumps3861
I don’t even drink…
Comment from : @leventhumps3861


@susansynnott5560
I've made your recipe twice alreadySO GOOD! Thank you! I wanna try a rose sangria for a bridal shower; some recipes I've seen call for vodka (which I would want to substitute for gin) but no other spirit Can you suggest what I could add to give it a little more, "something"?
Comment from : @susansynnott5560


@blobby1024
Nice recipe, but you must let it sit Could also adjust dark ingredients for Sangria Blanca :)
Comment from : @blobby1024


@cavemandrew5565
So Made this for the family The feedback was it was strong/heavy on the wine Not a bad thing but I think they were expecting something sweeter If I was to make it again any suggestions on how to add sweetness More simple syrup? Apple juice? Sweet liquor?
Comment from : @cavemandrew5565


@willlyman1094
I made this recipe Day 2 it tasted kind of like funky cranberry juice! In a good way
Comment from : @willlyman1094


@wafflehouseco
Can someone create a tiki inspired sangria
Comment from : @wafflehouseco


@wcraiderevo8078
For a winter warmer, I would add the spices and serve it heatedwith brandy
Comment from : @wcraiderevo8078


@macsaeki
I love Az!
Comment from : @macsaeki


@MrBigUp
Not bad, but for me, no sangria is complete without Tuaca !
Comment from : @MrBigUp


@Suomi_Perkele
He's the James Hoffmann of cocktails
Comment from : @Suomi_Perkele


@KJ_nyc
No spices, please
Comment from : @KJ_nyc


@dhollongstreet4725
If I drink it is going to be Sangria Mine is a bit simpler Red wine, 7-up, fresh fruit if possible if not frozen
Comment from : @dhollongstreet4725


@Yupppi
Is Viski by any chance Finnish or of Finnish origins?
Comment from : @Yupppi


@jmbisme
I hate when people say…”not that I have to justify anything”
Comment from : @jmbisme


@taylorjoshd
LOVE IT!!!
Comment from : @taylorjoshd


@JustMe-fz5uc
Oooh tasty! Id really like this
Comment from : @JustMe-fz5uc


@jasonwebber8456
Wonderful recipe, we thoroughly enjoyed
Comment from : @jasonwebber8456



3:31 "As for the sherry, this is a semi-dry sherry" – and the label clearly says "Seco - Dry" 🙃
Comment from :


@Ulexcool
Hi, Spaniard here Do not follow this guys instructions, he doesnt know what he is doingbrSearch for "Spanish Sangria" and pick a native person doing itbrThis was horrible and almost sacriligeous to watch
Comment from : @Ulexcool


@armlovesmetal1036
My Sangria is over-proofed with regular sangria as the base I add rum, triple sec and peach schnapps
Comment from : @armlovesmetal1036


@bobgebhart1166
Warning! Careful with the sangria in Casablanca at the Port restaurants - spiked with gin and vodka, lived/worked in Morocco and after work usually got hammered at the bar there, great time it was!
Comment from : @bobgebhart1166


@BlackReaper370
I was I march in Ibiza and Have there Some Nice Sangria and I prefer white wine over red but I try some Sparkling Wine Sangria and Man o Man that One gets Me 🎉brbrWas Hoping to See it with Cognac or Brandy
Comment from : @BlackReaper370


@melle4390
Thank you for using ml instead of grams! I don't know why but some youtubers think they're interchangeable
Comment from : @melle4390


@ethansturch9397
the beach bar from spain we used to go to as a family used to serve Sangria in the pints, my dad liked that bar, and once i could drink i did too
Comment from : @ethansturch9397


@bjohnston3659
Is demerara syrup something you make or buy?
Comment from : @bjohnston3659


@copisetic1104
I grew up 40 years ago and stopped drinking alcohol Ethanol is turned to formaldehyde in the liver You guys have fun with that
Comment from : @copisetic1104


@johnrand9799
is there anything I could use as a substitute for Grand Marnier that would not be "liquor"? I am in a beer and wine space but, I want to serve Sangria Thank for any ideas, Cheers!
Comment from : @johnrand9799


@pedromendes5022
Put a half a dozen mint leaves in it as well
Comment from : @pedromendes5022


@threepotatoes4388
Sherry? Amaro? Grand marnier? Syrup? Sugar? Spices? You just made vino con cosas
Comment from : @threepotatoes4388


@stockicide
Grand Marnier has cognac in it, so technically you didn't skip the brandy after all
Comment from : @stockicide


@crazy808ish
And what in the alcoholic James Hoffman is this?
Comment from : @crazy808ish


@2genders
Low T soy enjoyer
Comment from : @2genders


@adrianmartinez5043
fun fact: Here, in Spain, nobody drinks sangria except the 'guiris' (tourists)
Comment from : @adrianmartinez5043


@5tereo1
here in the south of spain we have this with some liquor 43
Comment from : @5tereo1


@sseppel
This looks good As you said, basically anything goes in a sangría, but this kinda goes against to the concept of sangría we have in Spain It's just way too boojie It's originally a way to make cheap wine more pallatable and enjoyable in the summer Damn, when we were teenagers we used to make it in laundry buckets, with cheap ass wine, soda, sugar, and whatever alcohol and fruit you had on hand This is way too fancy for sangría That being said, obviously seems so much better Except the sherry wine, i dont see how that flavor fits there honestly
Comment from : @sseppel


@neozetaciencia3125
Ningún español por aquí, verdad?
Comment from : @neozetaciencia3125


@minhtran8882
Just came back from a Europe trip and was thinking about Sangria from Barcelona and Portugal Thanks for the recipe! Was thinking of experimenting more with spritzes too Possible upcoming video idea??
Comment from : @minhtran8882


@_Stetsi
"Ooo it JUST fits" sheee my guy, it ain't even topped off yet!
Comment from : @_Stetsi


@jimbanville
Ugg 8 min commercial
Comment from : @jimbanville


@gabriellecarvalho2614
Sangria? o nectar dos deuses
Comment from : @gabriellecarvalho2614


@simonsmith8149
Sangria, or - as it is more commonly known in Spain - 'how to mark yourself out as a tourist' 😊
Comment from : @simonsmith8149


@henrygaldamez9807
I’m going to try this version Anders, thank you
Comment from : @henrygaldamez9807


@ializarg
Making sangria and using a French wine instead of a Spanish wine?brReally?brReally?
Comment from : @ializarg


@julianmartinez3048
In Spain only tourists drink sangria brIf you see Sangria in a bar ad, you can be sure this is a bar for touristsbrWhat we Spanish drink is tinto de verano (summer red wine), red wine with just plain or lemon soft soda plus ice and a slice of lemon Or beer
Comment from : @julianmartinez3048


@matthewlawson3483
Absolutely love your videos! My question is do you recommend any cocktail books that also include about the history of the cocktails? I love learning about the history and would love to be able to impress my customers with that knowledge
Comment from : @matthewlawson3483


@normcharlesowen
The brandy is in the Grand Marnier
Comment from : @normcharlesowen


@mybartender
Perfect for summer and love the grand marnier
Comment from : @mybartender


@jimrogers1500
I'm getting Spoof/Scam reply to a comment I made on another of your vids They care spoofing your channel I can't figure out how to report, but you may want to wwwyoutubecom/@AndersErickson-/about
Comment from : @jimrogers1500


@vapankov
Anders your speech always goes as a fresh flow Thanks for the good mood you give every week!br🎉
Comment from : @vapankov


@alvinmousseau1100
Awesome video
Comment from : @alvinmousseau1100


@StevetheBartender_
"not that I have to justify anything!" 😂😂😂
Comment from : @StevetheBartender_


@tomjabo9872
Yes! You made a sangria video! Can't wait to make this
Comment from : @tomjabo9872


@mikeoates2126
Late on this, but i love the surprise entrance from Az Also a big sangria fan, gonna have to try this spin on it
Comment from : @mikeoates2126


@johnnytwospice1971
Reminder: don't stir sangria with the wooden spoon passed down from your great-great Nonna or your drink will taste like-a da meatballs and da gravy🤌🤌🤌
Comment from : @johnnytwospice1971


@amyethridge1798
Cannot wait to try this!!
Comment from : @amyethridge1798


@localady100
Yummy…looks and sounds delicious ❤brDo you take requests? If so, any chance you could make a video using a whipper to make different flavored foams for garnishing cocktails? 🍹 😅 Thanks Anders! Cheers🎉!
Comment from : @localady100


@nathanargo2487
About the sherry one, what about kirch and Guignolet ?
Comment from : @nathanargo2487


@HighKingTurgon
Mmmmmmm Curaçao I always did brandy in my sangria The sherry is very adult/fancy
Comment from : @HighKingTurgon


@iancryar6431
You can have two…you don’t need two We have 3 potato mashers due to Amazon goof 1 is the potato masher 2 is the backup potato masher & 3 is whatever can be mashed masher
Comment from : @iancryar6431


@raquelgaspar7784
If you want to make a more traditional Iberian version (aka Spain and Portugal) you also add 1/2 sticks of cinnamon and a few springs of mint with the fruit and sugar You would also let the fruit macerate with the sugar and later add your strong liquor of choice and the red wine Chill as much as possible and serve it on a very hot and dry summer day!
Comment from : @raquelgaspar7784


@timbeernaerts8042
i love your vids Big Thanks from Belgium!!!
Comment from : @timbeernaerts8042


@DethKount
It looks so good shame I don't like wine
Comment from : @DethKount


@aplusangelina
Hi Anders! Would you recommend trying a sweet or dry vermouth in this recipe? Thank you! :)
Comment from : @aplusangelina


@Dominikmj
Oh - this time: hard passbrConsulting a Spanish recipe for the last couple of years, you could call me a Sangria maestro:br• Oxidative wine aperitifs are a terrible idea in Sangria (and you could use fino or Manzanilla, but at the end, you really would not laste much of it)br• Too much sugar People who are into Sangria usually like more “wine’y” Sangria - but definitely not sugar bombsbr• Mixture of lemon juice and orange juice works wellbr• No infused apples in the Sangria (this is my personal feeling about apple macerations: in my eyes they taste like “hot-garbage”br• Instead of Demerara or other sugar, I make a syrup out of clear apple juice (there you get some apple aromas from) add some lemon and orange peel in and just one piece of cinnamon of course you could use organic sugar - but I am a fan of the clean sweetness of normal caster sugar It won’t become very cinnamon’y though
Comment from : @Dominikmj


@shelbycox7295
I made this as a white sangria with a sav blanc It’s great by the pool but also turns out to be a great tiki drink over crushed ice with a dash of aromatic bitters on top
Comment from : @shelbycox7295


@normalrationalguy1980
You did add brandy, it's in the grand marnier If you were a normal guy I might forgive this, but as a content creator who holds himself out to know what's he's doing, you're lame
Comment from : @normalrationalguy1980


@xxskaterboyxx505
WE LOVE YOU ANDERS
Comment from : @xxskaterboyxx505



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